• Executive Chef

    Marriott (Pomona, CA)
    …responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria) and all support areas (eg, ... fairly and consistently. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * Establishes and maintains… more
    Marriott (09/02/25)
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  • Front Desk Manager

    Marriott (San Francisco, CA)
    …negotiating with others. * Supervises staffing levels to ensure that guest service , operational needs and financial objectives are met. * Ensures that regular ... the Front Office or Assistant Front Office Manager. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for customer satisfaction… more
    Marriott (09/02/25)
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  • Provisional to Permanent - Roofer - Citywide

    City and County of San Francisco (San Francisco, CA)
    …8, 2025. Contact: Absar Khan at ###@sfgov.org Appointment Type: Permanent Civil Service Recruitment ID: PTP-9343-TP0001 THIS IS A CITYWIDE RECRUITMENT FOR CURRENT ... Provisional to Permanent position in accordance with Class-Based Test (CBT) Civil Service Rules. This recruitment is restricted to current provisional employees of… more
    City and County of San Francisco (08/29/25)
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  • Director of Restaurants

    Marriott (Truckee, CA)
    …staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service . As a department head, directs and works with the food and ... area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related… more
    Marriott (08/27/25)
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  • Client Relationship Consultant (Banker) - High…

    US Bank (Adelanto, CA)
    …attending to customers' banking needs, obtaining and processing customer and account information, demonstrating and educating clients on available deposit and loan ... to best serve clients. Opens new consumer and business accounts, completes service requests and submits credit applications. Proactively educates clients on emerging… more
    US Bank (08/27/25)
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  • Assistant Banquet Manager

    Marriott (Long Beach, CA)
    …Assists in developing and directing team to provide consistent, high quality service . **CANDIDATE PROFILE** **Education and Experience** * High school diploma or ... for the department (eg, china, glass, silver, buffet presentations, props, and other service equipment needs). * Uses banquet beverage "Use" records to guide banquet… more
    Marriott (08/26/25)
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  • Guest Relations Manager

    Marriott (Los Angeles, CA)
    …Supports all property operations, ensuring that the highest levels of hospitality and service are provided. Manages the flow of questions and directs guests within ... the lobby. Supports the tracking and resolution of service issues. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 1 year experience… more
    Marriott (08/26/25)
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  • Senior Food and Beverage Operations Manager

    Marriott (Santa Barbara, CA)
    …area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... and reports malfunction. * Supervises staffing levels to verify that guest service , operational needs, and financial objective are met. * Encourages and builds… more
    Marriott (08/26/25)
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  • Budget Officer

    Executive Office for US Attorneys and the Office of the US… (Sacramento, CA)
    …control documentation. Regularly monitoring payroll accounting accuracy to catch improper account charges between direct and reimbursable budgets. Working with EOUSA ... full year of specialized experience at the GS-11 level in the Federal service performing the following types of duties: assisting in the formulation and execution… more
    Executive Office for US Attorneys and the Office of the US Attorneys (08/24/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria) and all support areas (eg, ... fairly and consistently. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * Establishes and maintains… more
    Marriott (08/23/25)
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