• Adjunct Chef Instructor of Culinology

    Minnesota State (Marshall, MN)
    … terminology, basic cooking principles, as well as intermediate-level processes in culinary arts and food production. Please note: This appointment date ... State Univ Adjunct Unit **Bargaining Unit / Union:** 209: Inter Faculty Organization **City:** Marshall **FLSA:** Job Exempt **Full Time / Part Time:** Part… more
    Minnesota State (11/05/25)
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