- Marriott (San Francisco, CA)
- …and payment of items. Formulates an approved vendors list encompassing all categories. **CANDIDATE PROFILE** **Education and Experience** 4-year bachelor's degree in ... information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and Controllable) to ensure quality… more
- Compass Group, North America (Foster City, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth...and targets. **Key Responsibilities:** + Is well versed in all aspects of foodservice management, with a proven track… more
- Marriott (Dana Point, CA)
- …and well maintained. Directs and works with team to successfully execute all housekeeping operations. Strives to continually improve guest and employee satisfaction ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in… more
- Marriott (Rancho Mirage, CA)
- …while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Compass Group, North America (Sunnyvale, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth...In the performance of their respective tasks and duties all employees are expected to conform to the following:… more
- Compass Group, North America (Inglewood, CA)
- …for help. Terms and conditions: http://olivia.paradox.ai/moSkg **Diversity of thought and inclusion for all is what drives our success - we invite you to start your ... and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on...purchasing teams. Detailed Responsibilities * Maintains "show quality" of all areas at all times * Understands… more
- WestCare Foundation (Richmond, CA)
- …- $25.00 Hourly Position Type Part Time Education Level High School Category Restaurant - Food Service Description Position Summary: Person in this position will be ... Responsible for menu planning and food ordering; + Ensure all meals are prepared in accordance with approved menus,...sanitation, including the wearing of hairnets and/or caps at all times within food preparation and serving areas; +… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way ... and you can expect the same in return. It all starts with you. **How We're Different** Our San...culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage… more
- Compass Group, North America (Sunnyvale, CA)
- …for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your ... train and develop your team + Monitor and manage all financial & budget responsibilities whilst making sure our...a like volume and quality food service establishment + Restaurant , cafe, hotel or events experience is a plus… more
- Six Flags (Valencia, CA)
- Overview: **Job Summary:** Manages all Food and Beverage locations as assigned by the Director. Responsible for the overall successful operation of Food & Beverage ... teams' operations and challenges. + Responsible for the overall successful operation of all business units and processes assigned by the Director of Food & Beverage.… more