• Banquet Chef

    Marriott (Rancho Mirage, CA)
    …tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (12/02/25)
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  • Food and Beverage Operations Manager

    Marriott (San Francisco, CA)
    …daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience… more
    Marriott (11/28/25)
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  • Director of Guest Services

    Marriott (San Francisco, CA)
    …Y **JOB SUMMARY** Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience… more
    Marriott (11/27/25)
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  • Premium Supervisor

    ASM Global (Los Angeles, CA)
    …combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's ... set-up and closing procedures (ex: counting inventory, prep, cleaning) Ensures that all work stations remain clean and sufficiently stocked. Orders replacement stock… more
    ASM Global (11/22/25)
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  • Catering Manager

    Compass Group, North America (San Francisco, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth...will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups,… more
    Compass Group, North America (11/21/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction ... while maximizing the financial performance in all areas of responsibility. Supervises all kitchen...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in… more
    Marriott (11/18/25)
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  • Temporary HRIS and Payroll Specialist - KTS…

    Kimpton Hotels & Restaurants (CA)
    …of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way ... and you can expect the same in return. It all starts with you. **How We're Different** Our San...culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage… more
    Kimpton Hotels & Restaurants (11/18/25)
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  • Resident District Manager

    Compass Group, North America (Burbank, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth...+ Maintains compliance with USDA regulations and guidance for all applicable meal and retail programs, along with completing… more
    Compass Group, North America (11/05/25)
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  • Food and Beverage Operations Manager

    Marriott (San Francisco, CA)
    …daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience… more
    Marriott (11/04/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee ... satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in… more
    Marriott (11/04/25)
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