• Restaurant Sous Chef

    Omni Hotels (Orlando, FL)
    …+ Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in accordance ... of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of… more
    Omni Hotels (07/19/25)
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  • Director of Beverage

    Marriott (Tampa, FL)
    …laws. * Ensures cash control and liquor control procedures are followed by all Restaurant , Bar/Lounge and Room Service employees. * Implements new concepts ... Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Manages all beverage operations and staff on a daily basis. Areas of responsibility… more
    Marriott (07/04/25)
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  • General Manager

    Pura Vida Miami (Miami Beach, FL)
    …level. + Provide training and mentorship for new employees and managers across all restaurant stations, leveraging team collaboration. + Ensure strict adherence ... management, labor allocation, and utilizes financial analysis to optimize restaurant performance. + Handles daily ordering and invoicing at...to food safety regulations. + Uphold and reinforces all Pura Vida procedures and policies at the store… more
    Pura Vida Miami (07/17/25)
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  • Assistant Dining Manager - Entry Level

    Erickson Living (Naples, FL)
    …make an impact: + Supervise schedules, evaluate, train, hire, coach, and develop all restaurant staff, cafe staff, and supervisors. + Ensure proper portioning ... programs and activities. What we offer: + Quality of life - All of our restaurant 's employees are out before 9pm! + Competitive benefits packages including… more
    Erickson Living (05/13/25)
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  • Food and Beverage Manager

    Marriott (Miami Beach, FL)
    …responsible for all the food and beverage operations, which includes all culinary, restaurant , beverage and room service operations. Oversees guest and ... decision making; demonstrates honesty/integrity; leads by example. * Oversees all culinary, restaurant , beverage and room service...leads by example. * Oversees all culinary, restaurant , beverage and room service operations. * Creates and… more
    Marriott (07/31/25)
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  • Food Runner - High Tide - High Tide

    Kimpton Hotels & Restaurants (Miami Beach, FL)
    …in the dish-room or specified area. + Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations. + ... restaurant personnel with tasks when necessary. + Attend all company and/or restaurant required trainings and meetings. + Communicate with other staff and… more
    Kimpton Hotels & Restaurants (07/11/25)
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  • Assistant Manager

    Chicken Salad Chick (Plant City, FL)
    …a superb experience, and maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial ... maintenance and cleaning on a per set schedule. SUPERVISES: All non-management restaurant personnel on their shift. The above statements are intended… more
    Chicken Salad Chick (06/26/25)
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  • General Manager Dale Mabry

    Chicken Salad Chick (Tampa, FL)
    …excellent experience while also maintaining an invigorating and stimulating work environment for all team members and assisting the restaurant in meeting its ... maintenance and cleaning on a per set schedule. SUPERVISES: All non-management restaurant personnel on their shift. The above statements are intended… more
    Chicken Salad Chick (06/26/25)
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  • Host/Hostess

    Tommy Bahama (Naples, FL)
    …the culture through the evolution of the business. + Actively participate in all restaurant -related meetings and training sessions, and apply learned skills on ... receptive to feedback and coaching. + Possess knowledge of all food and beverage menus . + Possess complete...year of serving or related experience in a full-service restaurant . + High School diploma or GED. + Must… more
    Tommy Bahama (06/04/25)
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  • General Manager

    Papa John's International (Fleming Island, FL)
    **Summary** Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered ... and minimize loss. Manage company's assets by ensuring the restaurant is clean, fully equipped and all ...the restaurant is clean, fully equipped and all equipment operates properly; ensure restaurant meets… more
    Papa John's International (07/24/25)
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