- Sherman Associates, Inc. (St. Pete Beach, FL)
- …Waterway, and top-notch amenities. The Hotel Zamora is also home to Castile Restaurant , that serves dishes inspired by the flavors of the world's most exciting ... for creating a clean, safe, and welcoming environment across all recreational areas, including the pool deck, pool bathrooms,...Maintain cleanliness and organization of the pool deck at all times. + Wipe down pool chairs and loungers… more
- Hilton (Hollywood, FL)
- …for Hilton?\ Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and ... and efficient manner + Ensure knowledge of menu and restaurant promotions and specials + Take guest beverage and/or...company regulations + Ensure serving station is well\-stocked at all times **What are we looking for?** Since being… more
- Marriott (Cape Coral, FL)
- …**Pay Range:** $65,000-$86,000 Annually **Bonus Eligible:** Y **JOB SUMMARY** Prepares all event documentation and coordinates with Sales, property departments and ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience… more
- BBL Hospitality (Titusville, FL)
- …bar. + Report all equipment problems and bar maintenance issues to restaurant manager. + Assist the restocking and replenishment of bar inventory and supplies. ... + Associate Travel Program Discounts Bartender prepares beverages for all guests and servers in a quick, courteous, and...awareness program + Have complete knowledge and understanding of all state and local ABC regulations. + Monitors guest… more
- Acosta Group (Pinellas Park, FL)
- …program scope, instructions, production requirements and program compliance.** + **Follow all safety requirements when using equipment (eg hot machinery or sharp ... working with boxes or heavy merchandise.** + **Adhere to all required tasks and procedures related to safe food...Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred. Specific Skills:** + **Ability to safely… more
- Hilton (Hollywood, FL)
- …**The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and ... and efficient manner + Ensure knowledge of menu and restaurant promotions and specials + Take guest food and/or...company regulations + Ensure serving station is well\-stocked at all times **What are we looking for?** Since being… more
- Nothing Bundt Cakes (Lake Mary, FL)
- …in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role ... environment. * Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand...* 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role… more
- Erickson Living (Naples, FL)
- …that makes a difference in our residents' lives every day. + Consistently prepare all meals and menu items according to proper safety and cooking techniques. + ... offer: + Quality of life; Not your typical late-night restaurant hours + Discounted medical and dental benefits available...available to employees working 30+ hours. + 401k for all employees 18 and over. Company contribution up to… more
- ASM Global (Tampa, FL)
- …combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's ... day operations of the venue.ESSENTIAL FUNCTIONS + Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as… more
- Hormel Foods (Miami, FL)
- …position at this time.** " _At Hormel we invite difference and diversity in all aspects. We offer a space of support, understanding, and community. We are committed ... The Foodservice Group is responsible for the sales and marketing of all products to both commercial and non-commercial foodservice operations. The primary customer… more