- University of Southern California (Los Angeles, CA)
- …largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC ... From fine dining restaurants to residential dining, USC Hospitality serves thousands...professional delivery of customer service to guests, including full restaurant table service. As a customer-facing member of the… more
- University of Southern California (Los Angeles, CA)
- …Education: High School or equivalent + Preferred Experience: One year in high volume fast food restaurant /hotel or other food service operation. ... We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses....Customer service is our number one priority, and the Restaurant Guest Services Representative will be responsible for upholding… more
- Delaware North (Los Angeles, CA)
- …the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues ... in Los Angeles, California. If you are experienced in fast -paced environments, delivering quality service and food ...Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. Our… more
- University of Southern California (Los Angeles, CA)
- …largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC ... From fine dining restaurants to residential dining, USC Hospitality serves thousands...team. The Opportunity: Are you passionate about serving quality food and providing exceptional customer service? Are you eager… more
- Panera, Flynn Group (Roseville, CA)
- …exceptional customer experience. + Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility ... strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very… more
- University of Southern California (Los Angeles, CA)
- …What We Prefer: + Education: High School Diploma. + Experience: 1 year in high volume fast food restaurant /hotel or other food service operation. The ... We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses....reserves the right to add or change duties at any time. The Qualifiers: + Education: High School degree… more
- Delaware North (Beverly Hills, CA)
- …the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues ... tipped position; the hourly minimum pay listed doesn't include any potential tipped earnings.** **Pay** $20.00 - $20.00 /...food abbreviations + Capable of working in a fast -paced environment with a high level of attention to… more
- Delaware North (Los Angeles, CA)
- …the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues ... If you are excited to work in this incredible fast -paced environment, ready to serve up amazing opportunities, apply...policies, and procedures + Communicate with the Chef for any special instructions or training + Maintain food… more
- SpaceX (Hawthorne, CA)
- …and high-quality food experiences. As Hospitality Manager, you'll oversee food service across three restaurants , drive innovative customer service ... top-tier hospitality. RESPONSIBILITIES: + Oversee daily hospitality operations across three restaurants , ensuring seamless service, food quality, and consistency… more
- DoorDash (Redwood City, CA)
- …1-2 years or more experience cooking in a high volume kitchen environment including fast -casual, QSR, and from-scratch restaurants + You have 1 year of ... footprint and give customers instant access to exciting new restaurants that were previously too far away. About the...the Role You'll oversee day to day execution of food orders, maintaining culinary standards and oversight of staff.… more