• Sous Chef

    Marriott (Los Angeles, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel… more
    Marriott (08/20/25)
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  • Seasonal Sous Pastry Chef

    Marriott (Newport Beach, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel… more
    Marriott (08/14/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university...in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Leading Culinary Team** * Utilizes… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel… more
    Marriott (06/24/25)
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  • Performance Chef

    Stanford University (Stanford, CA)
    Performance Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 107002 ABOUT STANFORD ... kitchen, a pub, 3 markets, a sweet shop, 7 catering operations, Schwab Executive Dining, 5 athletic concession venues, and 2 teaching kitchens, SDHA also oversees… more
    Stanford University (08/07/25)
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  • MWR Chef Supervisor (San Nicolas Island)

    Commander, Navy Installations (CA)
    …to assure and advance equal opportunity and EEO goals within the incumbent's area of accountability. Insures that all persons receive full equal opportunity and ... reports. Education Graduation from a culinary institute preferred. Additional Information Executive Order 12564 requires a Federal workplace free of illegal drugs.… more
    Commander, Navy Installations (08/22/25)
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  • Senior Director, Business Development Corporate…

    Sodexo (Santa Clara, CA)
    …**Senior Director, Business Development - The Good Eating Company** **Location: Bay Area , California (Must reside in-region)** **The Good Eating Company** , an ... and working cross-functionally, creating elevated client experiences in the vibrant Bay Area market. This role is ideal for a results-oriented professional familiar… more
    Sodexo (08/07/25)
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  • Assistant Culinary Director

    Omni Hotels (Rancho Mirage, CA)
    …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to...Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and… more
    Omni Hotels (08/29/25)
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  • Prep Cook

    ASM Global (Los Angeles, CA)
    POSITION: Prep Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Hourly/Non-Exempt; Seasonal / Part-Time Hourly Rate: $22.50 Summary ... standards + Always maintain a prepared and sanitary work area . + Assists with the cleaning, sanitation, and organization...additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef .… more
    ASM Global (08/15/25)
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  • Line Cook

    ASM Global (Los Angeles, CA)
    …storage areas. + Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . + Prepare dishes for customers ... POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Hourly/Non-Exempt: Seasonal...kitchen stations. + Maintain and prepared a sanitary work area of coolers, and all storage areas at all… more
    ASM Global (08/15/25)
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