• Sous Chef

    Marriott (Marco Island, FL)
    …GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met**… more
    Marriott (07/14/25)
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  • Physician (Psychiatry) In-Patient Section Chief

    Veterans Affairs, Veterans Health Administration (Orlando, FL)
    …regulatory compliance in the inpatient clinical setting of patient care, meeting performance targets and benchmarks for the clinical and administrative activities ... engagement with medical students and psychiatry residents. Supervises inpatient program manager . Work Schedule: Monday-Friday 8:00am to 4:30pm, but with weekends and… more
    Veterans Affairs, Veterans Health Administration (08/19/25)
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  • Systems Director Food And Nutrition

    Compass Group, North America (Gainesville, FL)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... Ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations at all sites +...+ Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited… more
    Compass Group, North America (08/15/25)
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  • Marine Professional Development Coordinator

    Carnival Cruise Line (Miami, FL)
    …performance conversation; contacting onboard Senior Officers to ensure the meeting aligns with their operational schedule, sending invites, providing performance ... experience in designing and developing high-quality power point presentations for executive audiences. + Demonstrated proficiency in Microsoft excel, in particular… more
    Carnival Cruise Line (08/01/25)
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