- Performance Food Group (Manhattan, NY)
- …life. + 2+ years of related experience as a culinary/chef or restaurant manager or kitchen manager . Competitive foodservice sales experience preferred, ... area 2+ years of related experience as a culinary/chef or restaurant manager or kitchen manager . Competitive foodservice sales experience preferred, but… more
- US Foods (Buffalo, NY)
- …OUR TEAM!** **Ready to build a career with a company that's leading the foodservice industry?** **Here's How we help you make it!** **This position starts at $19.30 ... level of cleanliness. Empties trash bins and cleans trash area daily; operates trash compactor when applicable. Pulls pallets...or must be disposed of per government and US Foodservice food safety requirements. Performs light maintenance duties as… more
- Mirabito Energy Products (Otego, NY)
- Reports To: Food Service Manager / Store Manager Hourly Rate: $15.50 - $16.50 Position Summary We are seeking an energetic and customer-focused Food Service Team ... according to company recipes and portion standards. + Operate foodservice and bakery equipment safely and efficiently (ovens, fryers,...procedures). + Maintain a clean, organized, and safe work area at all times. + Monitor product freshness and… more
- US Foods (Buffalo, NY)
- …they have responsibility for overall site management for standalone locations (at Area hub, more supply chain focused responsibilities). Hard line reporting to RVP ... Operations and dotted line reporting into Area President shared with multiple other facilities (1-3 DCs per Area ). Planning and Directing: Establish long-term… more
- Mount Sinai Health System (New York, NY)
- …responsibility of departmental management and/or the departments assigned Safety Lead of the area in which the accident occurs, to: + conduct an investigation of the ... the Department of Environmental Health and Safety. The departmental Manager , Supervisor or the assigned Safety Lead of the..., Supervisor or the assigned Safety Lead of the area where the accident/incident took place should: question the… more
- Compass Group, North America (New York, NY)
- …for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines ... procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service...and OSHA guidelines) and portion control. + Cleans work area and equipment used in food preparation and service.… more