• Senior Sous Chef

    Marriott (Hollywood, CA)
    …experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Leading Culinary Team ** * Utilizes interpersonal and ... diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area ....team members. * Leads shifts while personally preparing food items and executing requests based on required specifications.… more
    Marriott (10/29/25)
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  • Sous Chef

    Marriott (San Jose, CA)
    …and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an ... and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES**… more
    Marriott (11/21/25)
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  • Sous Chef

    Marriott (Indian Wells, CA)
    …and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an ... and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES**… more
    Marriott (11/21/25)
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  • Sous Chef

    Marriott (Newport Beach, CA)
    …and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an ... and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES**… more
    Marriott (11/14/25)
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  • Executive Sous Chef

    Marriott (Irvine, CA)
    …and Experience** * High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an ... and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES**… more
    Marriott (11/11/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …and Experience** * High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an ... or related major; 4 years experience in the culinary, food and beverage, or related professional area ....**Leading Kitchen Operations for Property** * Leads kitchen management team . * Provides direction for all day-to-day operations. *… more
    Marriott (09/23/25)
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  • Banquet Chef

    Marriott (Santa Clara, CA)
    …and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an ... or related major; 2 years experience in the culinary, food and beverage, or related professional area ....Encourages and builds mutual trust, respect, and cooperation among team members. * Ensures and maintains the productivity level… more
    Marriott (11/25/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …and Experience** * High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an ... and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES**… more
    Marriott (11/04/25)
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  • Sous Chef

    Marriott (Hollywood, CA)
    …and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an ... and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES**… more
    Marriott (10/30/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an ... and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES**… more
    Marriott (09/26/25)
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