• Kitchen Supervisor - Boeing Center at Tech Port

    ASM Global (San Antonio, TX)
    …better service standards through setting good examples and practices. + Opening or closing any food service area . + Keping inform chefs on low inventor on the ... Kitchen Supervisor POSITION: Kitchen SupervisorDEPARTMENT: Food & BeverageREPORTS TO: Director of Food...BeverageFLSA STATUS: Full-time Seasonal, Non-Exempt SUMMARY ASM Global, the leader in privately managed public assembly facilities, has an… more
    ASM Global (10/30/25)
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  • (USA)Production Manager, Manufacturing Dairy Plant

    Walmart (Robinson, TX)
    …of quality, safety, and food safety regulations. **Key Responsibilities:** + Manage and lead a team of production staff to achieve plant goals and objectives ... listed, there are no minimum qualifications._ Option 1: Bachelor's degree in biochemistry, food science, engineering, business management, or related area and 5… more
    Walmart (10/07/25)
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  • Senior Sous Chef

    Marriott (Fort Worth, TX)
    …experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Leading Culinary Team ** * Utilizes interpersonal and ... diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area ....team members. * Leads shifts while personally preparing food items and executing requests based on required specifications.… more
    Marriott (11/13/25)
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  • Senior Banquet Chef

    Marriott (Austin, TX)
    …and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an ... or related major; 2 years experience in the culinary, food and beverage, or related professional area ....employees and ensures employees do the same within the team . * Leads shifts while personally preparing food more
    Marriott (11/18/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an ... and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES**… more
    Marriott (11/21/25)
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  • Executive Sous Chef - Restaurants

    Marriott (Dallas, TX)
    …and Experience** * High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an ... and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES**… more
    Marriott (11/04/25)
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  • Restaurant Operations Manager

    Marriott (Grapevine, TX)
    …that guest service, operational needs and financial objectives are met. **Leading Food and Beverage Team ** * Utilizes interpersonal and communication skills ... **Additional Information** **Job Number** 25172201 **Job Category** Food and Beverage & Culinary **Location** Gaylord Texan... and beverage, culinary, event management, or related professional area . OR * 2-year degree from an accredited university… more
    Marriott (10/26/25)
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  • Banquet Sous Chef

    Marriott (Dallas, TX)
    …and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an ... and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES**… more
    Marriott (10/07/25)
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  • Sous Chef

    Marriott (Grapevine, TX)
    …and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an ... and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES**… more
    Marriott (11/18/25)
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  • Banquet Chef

    Marriott (Dallas, TX)
    …and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an ... or related major; 2 years experience in the culinary, food and beverage, or related professional area ....Encourages and builds mutual trust, respect, and cooperation among team members. * Ensures and maintains the productivity level… more
    Marriott (11/13/25)
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