• Cook, General (Floater)

    Harvard University (Cambridge, MA)
    …experience. + Experience working with large volume cook-chill process and commissary production. (CSG) + Experience working in a high-end off-site catering ... all food before service to ensure food quality standards are met, consults manager with any concerns. + Assists Culinary Team in the preparation and presentation… more
    Harvard University (06/10/25)
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  • Cook, Second

    Harvard University (Cambridge, MA)
    …supervisory experience. + Experience working with large volume cook-chill processand commissary production. (CSG) + Experience working in a high-end off-site ... changes to CulinaryTeam and Front of HouseStaff. + In absence of Chef/Production Manager or Person-in-Charge, executes and produces the scheduled menu. In event of… more
    Harvard University (05/30/25)
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