- Taco Bell (Bethlehem, PA)
- …Accountabilities Customer Satisfaction/Product Quality * Maintains fast, accurate service, positive guest relations and ensure products are consistent with ... of the Position The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of… more
- Taco Bell (Mount Pleasant, PA)
- …Accountabilities Customer Satisfaction/Product Quality + Maintains fast, accurate service, positive guest relations and ensure products are consistent with ... of the Position The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of… more
- Taco Bell (Walnutport, PA)
- …Accountabilities Customer Satisfaction/Product Quality Maintains fast, accurate service, positive guest relations and ensure products are consistent with ... of the Position The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of… more
- Taco Bell (Bethlehem, PA)
- …Accountabilities Customer Satisfaction/Product Quality * Maintains fast, accurate service, positive guest relations and ensures products are consistent with ... Zone planning and execution * Performance management * Compensation * Employee relations issues up to and including termination * Provides hands-on training for… more
- Taco Bell (Philadelphia, PA)
- …is in working condition. Key areas of focus include: + Helps maintain SOS goals, guest relations and product quality + Monitors labor and other costs to ensure ... is an important stepping stone to being promoted to become an Assistant Manager. Major responsibilities include training and motivating Team Members, interact with… more
- Taco Bell (King Of Prussia, PA)
- …objectives by actively engaging in the coaching and direction of RGMs and Assistant General Managers (AGMs) on a day-to-day basis. Focal points include establishing ... and reviewing unit-specific performance targets in guest service, margin improvement and employee satisfaction, maintaining company standards in food safety, product… more
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