• Manager, Culinary Services

    ARAMARK (Monticello, FL)
    … solutions to meet residents' needs and tastes. Oversees and manages culinary operations in a senior living facility. **Job Responsibilities** Leadership ... **Job Description** The Culinary Services Manager is a management position responsible...briefings + Ensure safety and sanitation standards in all operations Client Relationship + Identify client needs and communicate… more
    ARAMARK (07/24/25)
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  • Regional Director Of Operations…

    Compass Group, North America (Jacksonville, FL)
    Chartwells K12 Position Title: REGIONAL DIRECTOR OF OPERATIONS - K12 FOOD SERVICE - JACKSONVILLE, FL Chartwells K12's goal is to make sure students leave the ... talent. For more information, visit www.ChartwellsK12.com. Job Summary Working as a Regional Director of Operations (RDO) you will lead, manage, and inspire a… more
    Compass Group, North America (07/12/25)
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  • Field Marketing Director - K12 Food Service…

    Compass Group, North America (Jacksonville, FL)
    …experience in marketing and/or training, preferably in foodservice, or in operations / culinary roles with demonstrated ability to market programs, merchandise, ... of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information,...want you on our team. As a Field Marketing Director at Chartwells, your mission is to bring a… more
    Compass Group, North America (07/22/25)
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  • Chef Director

    Compass Group, North America (Wauchula, FL)
    …location. In this role you will be responsible for the success of both the culinary and food service operations . Key Responsibilities: + Full culinary ... a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting,...Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs +… more
    Compass Group, North America (06/27/25)
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  • Director of Dining Services

    Compass Group, North America (Marianna, FL)
    …members. Job Summary Job Summary: **Relocation Assistance Available** We are seeking a Director of Dining Services to join our Morrison Healthcare Team and lead food ... service operations at an acute care setting in Marianna, FL. Working as a Director of Dining Services, you are responsible for overseeing day-to-day … more
    Compass Group, North America (07/23/25)
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  • Director Of Patient Food Service

    Compass Group, North America (Orlando, FL)
    …executive chefs, and 17,000 professional food service team members. Job Summary Director of Patient Dining - Atrium Health Navicent MaconMorrison Healthcare | Macon, ... dining into a compassionate, personalized experience? Join Morrison Healthcare as the Director of Patient Dining at Atrium Health Navicent Macon, one of Georgia's… more
    Compass Group, North America (07/24/25)
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  • Regional Sales Director -Canteen

    Compass Group, North America (Miramar, FL)
    Canteen Position Title: REGIONAL SALES DIRECTOR Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience ... include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything...in Florida, we're looking for a Strategic Regional Sales Director to join our team and drive growth in… more
    Compass Group, North America (07/12/25)
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  • Regional Executive Chef - South East Florida

    Compass Group, North America (Delray Beach, FL)
    …join our award-winning team! We're seeking a Regional Executive Chef to lead culinary operations across a single high-profile senior living portfolio in ... of implementing. This position reports to the area's Regional Director of Operations . Key Tasks: + Generate...desirable. + 2+ years of full fiscal responsibility for culinary operations - P&L or Management Fee… more
    Compass Group, North America (06/27/25)
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  • Executive Chef 2

    Sodexo (Panama City, FL)
    …and purchasing financial audits; + continue sustainability program with the direction of Director of Culinary Operations ; + improve and standardize catering ... team of approximately 50 Sodexo employees, and be responsible for the facilities culinary programs which include utilization of their new "EFY" (Expressly for You)… more
    Sodexo (07/30/25)
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  • Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    …other duties assigned by management. + Assist and collaborate with all other culinary outlets and banquets operations . Qualifications QUALIFICATIONS: + 3+ years ... and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level...service. + Communicate with food and beverage managers and Director of Food & Beverage on all issues and… more
    Omni Hotels (06/05/25)
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