• Executive Chef 2

    Sodexo (Panama City, FL)
    …hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production , puree standardization, FMS sheets, inventory control , HACCP, ... purchasing financial audits; + continue sustainability program with the direction of Director of Culinary Operations; + improve and standardize catering and banquet… more
    Sodexo (08/07/25)
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  • Sup Nutritional Svcs

    Community Health Systems (Crestview, FL)
    …nutrition services for patients, staff, and visitors. This role manages food production , meal delivery, sanitation standards, inventory control , and team member ... + Maintains documentation and records related to food safety, temperatures, production logs, and employee compliance. + Provides hands-on support during peak… more
    Community Health Systems (05/21/25)
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  • Catering Captain (Full Time And Part Time)

    Compass Group, North America (Miami, FL)
    …Prepares and serves food at scheduled functions under the supervision of the Catering Director . May drive a truck to deliver food and beverages to catered functions. ... and utensils to catering facility. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Maintains… more
    Compass Group, North America (08/15/25)
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