• Executive Chef 2

    Sodexo (Potsdam, NY)
    …(Retail, Catering, LTOs, Mindful) + Food safety protocols (HACCP), cleaning schedules, production sheets, inventory control , and kitchen presentation. + Monitor ... + Champion and grow the **sustainability program** in collaboration with the Director of Culinary Operations. + Conduct annual **Culinary Foundations training** for… more
    Sodexo (08/07/25)
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