- Walmart (El Monte, CA)
- …digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions ... Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience...and the club by valuing the member's experience in meat area and modeling high quality service and products;… more
- Walmart (Riverside, CA)
- …there are no minimum qualifications._ Minimum Qualifications6 months experience in a meat production department or 6 months experience supervising a team. ... **Position Summary ** As a Bakery Department Lead you will drive sales in your...policies and being an advocate for the member, the associate , and the company; working collaboratively with other team… more
- Sysco (Fremont, CA)
- …response or crisis management activities + Coordinate efforts with the Safety Department to aid in training, conducting associate observations, updating ... daily, weekly, monthly planning and production schedules. Daily flow of meat processing, inventory, etc. **RESPONSIBILITIES** + Develop and maintain production plans… more
- Compass Group, North America (Palo Alto, CA)
- …ingredients. + Seeks out sources for fresh food; monitors all produce and meat for freshness. + Maintain product consistency by conducting inspections of seasonings, ... with the client's overall mission, vision values and strategies. + Manages department controllable expenses including food cost, supplies, uniforms, and equipment. +… more
- Compass Group, North America (Los Angeles, CA)
- …ingredients. + Seeks out sources for fresh food; monitors all produce and meat for freshness. + Maintain product consistency by conducting inspections of seasonings, ... with the client's overall mission, vision values and strategies. + Manages department controllable expenses including food cost, supplies, uniforms, and equipment. +… more
- University of Southern California (Los Angeles, CA)
- …quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat , game, seafood, poultry, starches, sauces, and vegetables daily for meal ... and a la carte menu items. + Adhere to department service, health, and sanitation standards, safety and university...What We Prefer: + Preferred Education: High School Diploma. Associate 's Degree from a Culinary Arts and Management school.… more