- Compass Group, North America (Tarrytown, NY)
- …+ Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris ... service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. +...during meal service. + Cleans equipment and workstation thoroughly before leaving the area for… more
- Compass Group, North America (Greenvale, NY)
- …+ Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris ... service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. +...during meal service. + Cleans equipment and workstation thoroughly before leaving the area for… more
- Compass Group, North America (Rochester, NY)
- …+ Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris ... service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. +...during meal service. + Cleans equipment and workstation thoroughly before leaving the area for… more
- CUNY (Brooklyn, NY)
- …support of coursework. - Maintains, fabricates, modifies, and repairs laboratory equipment - Determines equipment requirements; prepares purchase specifications ... and coordinates acquisition of equipment - Trains and supervises College Laboratory Technicians, College...and other laboratory staff - Manages the set up, maintenance , and organization of student laboratories - Maintains appropriate… more
- Compass Group, North America (Rensselaer, NY)
- …+ Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris ... service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. +...during meal service. + Cleans equipment and workstation thoroughly before leaving the area for… more
- Compass Group, North America (New Hyde Park, NY)
- …+ Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris ... service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. +...during meal service. + Cleans equipment and workstation thoroughly before leaving the area for… more
- Compass Group, North America (New York, NY)
- …, supplies and utensils. + Ensures proper food preparation by following prescribed production standards. + Keeps display equipment clean and free of debris ... service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. +...during meal service. + Cleans equipment and workstation thoroughly before leaving the area for… more
- Compass Group, North America (Stony Brook, NY)
- …order of the kosher kitchen and dining area. + Ensuring all kitchen equipment , including ovens, stoves, and dishwashers, are properly kashered (made kosher) and used ... as well as local, state and federal regulations. Assists in the maintenance of sound inter-departmental relations and the integration of the dining service… more
- Compass Group, North America (New York, NY)
- …+ Serves food and beverages to guests. + Returns food, beverages, serving equipment and utensils to catering facility. + Ensures proper presentation, portion control ... and maintenance of serving temperatures; follows HACCP standards. + Maintains...HACCP standards. + Maintains sanitation and orderliness of all equipment , supplies and utensils. + Ensures proper food preparation… more
- Compass Group, North America (Albany, NY)
- …+ Serves food and beverages to guests. + Returns food, beverages, serving equipment and utensils to catering facility. + Ensures proper presentation, portion control ... and maintenance of serving temperatures; follows HACCP standards. + Maintains...HACCP standards. + Maintains sanitation and orderliness of all equipment , supplies and utensils. + Ensures proper food preparation… more