- Compass Group, North America (Monterey, CA)
- …shortages. + Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and ... in order to minimize spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food-service equipment in a safe manner… more
- Compass Group, North America (Richmond, CA)
- …high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention ... Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive...of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation +… more
- Compass Group, North America (San Diego, CA)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... Responsibilities:** + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Lakewood, CA)
- …service periods. + Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Carries pans, ... federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (San Francisco, CA)
- …team while ensuring that dining services meet the highest standards of quality , consistency, and innovation. **Key Responsibilities** + Lead and manage the culinary ... expenditures + Direct purchasing and inventory management to maintain efficiency and quality + Ensure strict adherence to food safety and sanitation standards across… more
- Compass Group, North America (Woodside, CA)
- …by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. **Essential Duties and Responsibilities:** + ... Provides quality customer service by providing one-on-one attention to detail....and safety (meeting HACCP and OSHA guidelines) and portion control . + Cleans work area and equipment used in… more
- Compass Group, North America (Menlo Park, CA)
- …by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. **Essential Duties and Responsibilities:** + ... Provides quality customer service by providing one-on-one attention to detail....and safety (meeting HACCP and OSHA guidelines) and portion control . + Cleans work area and equipment used in… more
- Compass Group, North America (Santa Rosa, CA)
- …policies and procedures. + Contributes to patient satisfaction goals by providing quality service. + Complies with federal, state and local health and sanitation ... + Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply. + Completes all daily, weekly or monthly… more
- Compass Group, North America (San Francisco, CA)
- …spent + Ensures that the food that is offered is of superior quality + Directs and conducts safety, sanitation, and maintenance programs + Maintains excellent ... direct foodservice operational management experience with inventory and purchasing knowledge and control + Strong knowledge of food and catering trends with a focus… more
- Compass Group, North America (Santa Monica, CA)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... Responsibilities:** + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more