- Compass Group, North America (Tampa, FL)
- …spent + Ensures that the food offered to the client is of superior quality + Directs and conducts safety, sanitation, and maintenance programs + Maintains excellent ... direct foodservice operational management experience with inventory and purchasing knowledge and control + Strong knowledge of food and catering trends with a focus… more
- Compass Group, North America (Palm Beach Gardens, FL)
- …service periods. + Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Carries pans, ... federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Kissimmee, FL)
- …training and developing team members to ensuring that all costs are met and quality show standards are maintained at all times, you will be representing Levy and ... tools necessary to complete their jobs * Ensures show quality standards are maintained at all times * Builds...good safety and sanitation practices * Practices proper product control and handling of all inventory and equipment *… more
- Compass Group, North America (Miami, FL)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... Responsibilities:** + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Doral, FL)
- …by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. **Essential Duties and Responsibilities:** + ... Provides quality customer service by providing one-on-one attention to detail....and safety (meeting HACCP and OSHA guidelines) and portion control . + Cleans work area and equipment used in… more
- Compass Group, North America (Windermere, FL)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... Responsibilities:** + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
- Compass Group, North America (Jacksonville, FL)
- …policies and procedures. + Contributes to patient satisfaction goals by providing quality service. + Complies with federal, state and local health and sanitation ... + Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply. + Completes all daily, weekly or monthly… more
- TECO Energy (Tampa, FL)
- …methodology within PGS to elevate and enhance operational efficiency and quality . Collaborate closely with various functional areas to drive process optimization ... of continuous improvement and innovation. **WHAT YOU NEED TO SUCCEED** + Associate Degree in Business or equivalent from an accredited college/university +… more
- HCA Healthcare (Ocala, FL)
- …common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed ... in assigned section to provide for orderly workflow and quality performance of duties. + Works collegially with the...adhering to hospital policy. + Actively seeks ways to control costs without compromising patient safety, qualify of care… more
- Compass Group, North America (Doral, FL)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... Responsibilities:** + Prepares high- quality food items according to standardized recipes and instructions...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more