• Baker - Team Lead

    Six Flags (Buena Park, CA)
    …and lunches in accordance with company policy. Working with the Executive Pastry Chef , Lead Baker's communicate production needs with bakery team and delegate ... Overview: **$22.68 / hour** The Team Lead of Bakery Productions is responsible for ensuring employees are...will be able to adapt products made in the bakery upon request by outlets, chefs and food and… more
    Six Flags (08/10/25)
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  • Disneyland Resort Pastry Job Event - August 14

    The Walt Disney Company (Anaheim, CA)
    …and storytellers. Join us at one of our production bakeries (Central Bakery & Disney's Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients ... and award-winning fine dining restaurant, Napa Rose. Our Central Bakery is a 10,000 sq ft free standing, multifaceted,...Hourly opportunities may include: **Pastry:** + Full Time Pastry Chef /Head Baker + Part Time Pastry Line/Dinner Cook **Event… more
    The Walt Disney Company (07/31/25)
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  • Culinary Pastry Cook - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …plate presentation + May cook, mix and/or season ingredients when preparing bakery items (ie muffins, Danishes, cakes, restaurant items, banquet orders, ice cream ... understands the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary...ingredients, equipment, small wares and cooking required for a bakery + Cleans kitchen equipment and practices HACCP (Hazard… more
    Compass Group, North America (07/18/25)
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  • Pastry Cook 1- Full Time (Baker)

    Omni Hotels (Carlsbad, CA)
    …walk-in, clean as you go. + Rotate oldest stock out first, check with chef if freshness is questionable. Other duties may be assigned. Qualifications + Four years ... experience in bakery production preferred + Culinary/Pastry Certification preferred + Proven ability to create and produce superior quality products PHYSICAL… more
    Omni Hotels (08/01/25)
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  • Culinary Pastry Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …food quality and production, understands the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary needs + Knowledge and ... tools, measurements, ingredients, equipment, small wares and cooking required for a bakery + Cleans kitchen equipment and practices HACCP (Hazard Analysis and… more
    Compass Group, North America (07/18/25)
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