- Price Chopper (Albany, NY)
- …and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the ... bakery operation within the retail store environment to include preparation, baking , merchandising and final presentation of all bakery products. Consistently work… more
- Stew Leonard's (Farmingdale, NY)
- …customers with the highest quality bakery products. Your day-to-day: + Proofing + Scoring + Baking / Par Baking + Using the deck oven + Proper rotation of product ... in cooler + Packing product + Reading and understanding recipes + Providing excellent customer service by greeting customers and responding to questions + Training other team members, as needed + Adhering to all health, sanitation and safety regulations +… more
- University of Rochester (Rochester, NY)
- …a leadership role required. + Pastry Chef experience Strongly preferred + Baking Pastry degree or equivalent professional baking /pastry training strongly ... preferred. + Or equivalent combination of education and experience required. + Experience managing kitchen staff and fostering a positive team environment required **KNOWLEDGE, SKILLS & ABILITIES** + Strong knowledge of food safety regulations, kitchen best… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …in Occupational Science (AAS) in Culinary Arts with an additional concentration in Baking + Certificate Programs in Assistant Chef, Craft Beer Brewing, Craft Spirit ... Hospitality and Tourism, and Mobile Food Service + Microcredential in Fundamentals in Baking and Confections The SUNY Schenectady School of Hotel, Culinary Arts, and… more
- SUNY Delhi (Delhi, NY)
- …contacted when the college determines there is a need List of Culinary Programs: Baking and Pastry Arts (AAS) Baking and Pastry Arts Management (BBA) Culinary ... Arts (AAS) Culinary Arts Management (BBA) Culinary Arts Management (BBA Online) Event Management (AAS) Event Management (BBA) Event Management (BBA Online) Hotel and Restaurant Management (AAS) Hotel and Restaurant Management (BBA) Hotel and Restaurant… more
- Wegmans (Geneva, NY)
- …freshest bakery items are available for our customers. If you have a passion for baking and enjoy working in a fast-paced environment, then this could be the role ... a food service, restaurant, grocery or retail setting Preferred Qualifications: + Experience Baking , following recipes and working in a bakery with dough made from… more
- The Market in the Square (West Seneca, NY)
- …sheeters, fryers, scales, slicers and wrappers What We're Looking For: + Previous baking experience is preferred + Willingness to learn new skills and techniques + ... ovens, mixers, sheeters, fryers, scales and slicers + Requirements: + Previous baking experience preferred + Occasional exposure to extreme temperatures + + Requires… more
- SUNY Westchester Community College (Valhalla, NY)
- …Dining Room Management; + Practicum: Buffet Catering; + Multicultural Foods; + Advanced Baking ; + Cost Control and Purchasing; + Beverage Management and Service. In ... demonstrate expertise and ability to teach in a minimum of two areas: baking and pastry, culinary arts, or hospitality management, and strong managerial skills are… more
- Niagara County Community College (Sanborn, NY)
- …train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, a fine ... dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and empowers its students and employees in ways that recognize and value our common humanity as well as the richness of our diversity. SUNY Niagara welcomes… more
- Price Chopper (Rensselaer, NY)
- …with the bakery operations, within the retail store environment, including preparation, baking , merchandising and final presentation of all bakery products. Run the ... department in the absence of the manager. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of products necessary to meet the needs of the… more