- Niagara County Community College (Sanborn, NY)
- …train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, ... a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and empowers its students and employees in ways that… more
- Niagara County Community College (Sanborn, NY)
- …train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, ... a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and empowers its students and employees in ways that… more
- Niagara County Community College (Sanborn, NY)
- …train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, ... a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and empowers its students and employees in ways that… more
- Niagara County Community College (Sanborn, NY)
- …train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, ... a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and empowers its students and employees in ways that… more
- Compass Group, North America (Hamilton, NY)
- …practices **Interest in one or more of the following** : * Sustainability * Culinary, Baking or Pastry * Carbon foodprint * Farm to Fork * Quality Assurance ... **Job Responsibilities (May include any or all)** : * Executing operational standards * Safety: Safe food in a safe environment * Assuring an exceptional guest experience * Bring innovation into services * Financials * Receiving, Storage, Inventory * Associate… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …Requirements: Minimum Qualifications: + Master's degree in Hospitality Management, Culinary Arts, Baking & Pastry , Tourism, or a related Culinary or Hospitality ... field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator + Substantial teaching experience, preferably in a community college setting + Evidence of progressive leadership experience in higher… more
- SUNY Suffolk County Community College (Selden, NY)
- …Brentwood Accounting (A) (E) (G) American Sign Language (A) (G) Anthropology (A) Astronomy (A) Baking and Pastry Arts (E) Biology (A) (G) (E) Business (E) (G) ... Chemistry (A) Communications (A) (G) Computer Science Technology (A) (G) Construction Technology (A) Criminal Justice (A) Culinary Arts (E) Cybersecurity (A) (G) Digital Filmmaking (A) Drafting Certificate / Auto CAD (A) Economics (A) (E) (G) Education… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Position Title: Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread products as ... related baked goods from scratch. Other essential Functions: Perform baking responsibilities in a safe and quality manner while...following systems in place. Perform all steps in the baking process including but not limited to; set-up, measuring,… more
- CUNY (Brooklyn, NY)
- …culinary arts, pastry arts, food and beverage management, artisanal bread baking , food and beverage cost control, sanitation and dining room management. Day, ... evening and weekend teaching may be required. Performs teaching and related duties in area(s) of expertise. **_Visa sponsorship is not available for this position._** **QUALIFICATIONS** Bachelor's degree in area (s) of expertise, and the ability to teach… more