• Second Cook

    Warner Bros. Discovery (Burbank, CA)
    …+ Must have 2 to 5 years cooking experience in a high-volume banquet facility, hotel/conference center, or fine dining restaurant, with a demonstrated ability to ... prep a grill, saute, cook, and prepare sauces in a fast-paced environment. + A valid ServSAFE Food Handling Certificate is required. This demonstrates a commitment to the cleanliness of the kitchen areas, and commitment to food and physical safety. + Must have… more
    Warner Bros. Discovery (06/27/25)
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  • Overnight Restaurant Cleaner - Part-time - Hotel…

    Sage Hospitality Group (San Francisco, CA)
    …Cleaning the kitchen and kitchen equipment. + Cleaning the restaurant patio, banquet space and restaurant dining areas, restaurant hallways, and elevator landing ... area which includes sweeping, mopping, vacuuming, dusting, trash removal, and sanitizing surface areas. + Cleaning and sanitizing restaurant restrooms. + Performs other duties as assigned, requested or deemed necessary by management. **Qualifications**… more
    Sage Hospitality Group (06/26/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    **Additional Information** Banquet Kitchen **Job Number** 25102880 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention ... Center, 1000 H Street, Chula Vista, California, United States, 91910VIEW ON MAP (https://www.google.com/maps?q=Gaylord%20Pacific%20Resort%20%26%20Convention%20Center%2C%201000%20H%20Street%2C%20Chula%20Vista%2C%20California%2C%20United%20States%2C%2091910)… more
    Marriott (06/24/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    **Additional Information** Banquet Kitchen **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention ... Center, 1000 H Street, Chula Vista, California, United States, 91910VIEW ON MAP (https://www.google.com/maps?q=Gaylord%20Pacific%20Resort%20%26%20Convention%20Center%2C%201000%20H%20Street%2C%20Chula%20Vista%2C%20California%2C%20United%20States%2C%2091910)… more
    Marriott (06/24/25)
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  • Receiving and Issuing Clerk - Food and Beverage

    ASM Global (San Francisco, CA)
    …and rotation. Issuance & Transfers: + Issue products to kitchen, concessions, and banquet areas via signed requisition forms. + Submit daily reports for spoilage, ... leftovers, and wastage. Reporting & Communication: + Complete end-of-day receiving logs. + Immediately report discrepancies to management. Inventory Support: + Assist with month-end physical inventory counts. + Provide support on special projects or requests… more
    ASM Global (06/18/25)
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  • Executive Sous Chef

    Marriott (Anaheim, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
    Marriott (06/12/25)
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  • Sous Chef/Kitchen Manager

    ASM Global (Stockton, CA)
    …of all Kitchen Cooks and Dishwasher/Stewards. + Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO). + Order and ... receive product and prepare food items while maintaining control of food costs and being aware of budget goals. + Managed inventory / cage. + Assist in maintaining all equipment cleanliness and conducting annual maintenance. + Attend in-house event-related… more
    ASM Global (06/10/25)
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  • Associate Director, Meetings & Events

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …but are not limited to: + Extensive knowledge of meeting room capacities, banquet set-up, food and beverage, audio-visual, and any other pertinent details as they ... relate to events. + Contributes to the strategy and planning activities of the Meetings & Events functions including maximizing and managing resources and efforts to ensure client satisfaction, operational efficiencies and revenue targets are met. +… more
    Spanish Peaks Mountain Club (06/07/25)
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  • Catering Coordinator, University Club

    University of Southern California (Los Angeles, CA)
    …Coordinates Catering To Go sales and operations. Prepares Catering To Go Banquet Event Orders (BEO's) according to clients' needs and orders and distributes ... them to the proper units for execution. Follows up with the operations, culinary, and delivery teams to troubleshoot and problem solve before the client gets affected. Maintains, updates, and tracks order changes, scheduling of delivery staff, and other… more
    University of Southern California (06/03/25)
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  • Busser (Guest Services Representative)

    University of Southern California (Los Angeles, CA)
    …food and beverage products. + Interpret and execute directions and requests on Banquet Event Order forms. + Provide basic audio-visual service and support. + Open ... and close facilities as required. + Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures. + Adhere to department service standards and to all health, safety and university rules and regulations. + Attend and… more
    University of Southern California (06/03/25)
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