• Assistant Sous Chef

    Marriott (Charlotte, NC)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (08/08/25)
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  • Pastry Cook 2

    Omni Hotels (Asheville, NC)
    …Job Description The Pastry Cook 2 supports the hotel restaurants and banquet department by providing fresh, creative pastry items for our guests. Responsibilities ... + Knowledge of daily pastry orders and preparations. + Ability to handle cakes that are ordered at the last minute. + Help with Cooking Demos, Wedding Cakes, Sugar Sculptures, and Bakery. + Prepares all food items according to standard recipes and/or as… more
    Omni Hotels (08/08/25)
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  • Country Club Fine Dining Server - Shoals Club

    Shoals Club (Bald Head Island, NC)
    …train you! Want to know more about your next dream job? Job Description: Banquet Servers are responsible for the professional and timely service of food and drink ... to all Members and guests attending private events. Role & Responsibilities . Create a memorable dining experience for all Members and guests, continually providing excellent customer service with a high level of professionalism . Maintain assigned section,… more
    Shoals Club (07/31/25)
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  • Culinary Cook Intern

    CaroMont Health (Gastonia, NC)
    …with 60 days of hire date. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus, determine quantities of food needed. Ability to ... plan, prep and execute food demonstrations /"Real time" Cooking events which may include recipe modification for therapeutic diets and/or culturally specific audiences . Considerable ability to plan, cook, garnish, set up and serve large functions.… more
    CaroMont Health (07/24/25)
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  • Waiter (Banquets) NA-01

    Army Installation Management Command (Fort Bragg, NC)
    …or bar operations. Involved in setting up and breaking down banquet settings and replenishing beverages. Requirements Conditions of Employment Qualifications ... Qualification Requirements: 1. Must meet the state/local age requirement for the serving of alcoholic beverages. 2. No prior training or work experience required. 3. Applicants must be able to follow simple oral and/or written instructions. Education… more
    Army Installation Management Command (07/24/25)
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  • Line Cook

    Atrium Hospitality (Charlotte, NC)
    …Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Line Cook will maintain a ... passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: + To develop your… more
    Atrium Hospitality (07/22/25)
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  • Meetings and Special Events Manager

    Marriott (Charlotte, NC)
    …business strategy and leads its execution. * Conducts daily walk-through of banquet floor to help ensure client satisfaction and quality standards. **Managing ... Profitability** * Assists in developing working relationships with outside vendors and establishing prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property as needed. * Creates… more
    Marriott (07/22/25)
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  • Executive Chef

    Marriott (Charlotte, NC)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
    Marriott (07/16/25)
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  • Cook - Part-time

    ASM Global (Concord, NC)
    …in a cook's position + Minimum of one year of experience in banquet operations PHYSICAL DEMANDS The physical demands described here are representative of those ... that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires ability to move in and around… more
    ASM Global (07/16/25)
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  • Kitchen Manager - Angelines

    Kimpton Hotels & Restaurants (Charlotte, NC)
    …operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet , and in-room dining, as well as people management skills. + Hands-on ... experience planning menus and ordering ingredients. + Familiarity with kitchen sanitization and safety regulations. + Food Handler Certification (if applicable). + Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or… more
    Kimpton Hotels & Restaurants (07/01/25)
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