• Executive Sous Chef

    Marriott (Rancho Mirage, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (12/30/25)
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  • Executive Sous Chef

    Marriott (Burlingame, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (12/06/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (11/18/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (11/04/25)
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  • Banquet Sous Chef - InterContinental…

    IHG (Los Angeles, CA)
    **About Us** Do you see yourself as a ** Banquet Sous Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of ... well as coaching and developing a team capable of catering to more than 500 people + Encouraging and...Encouraging and addressing guest feedback + Helping our Executive Chef and/or Executive Sous Chef plan events… more
    IHG (11/25/25)
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  • Banquet Chef

    Marriott (Rancho Mirage, CA)
    …**JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering ... for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high… more
    Marriott (12/02/25)
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  • Banquet Chef

    Marriott (Santa Clara, CA)
    …**JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering ... for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high… more
    Marriott (11/25/25)
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  • Banquet Chef - Kimpton La Peer Hotel

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …downright exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have ... techniques and ingredients. **Some of your responsibilities include:** + Provide banquet guests excellent food quality, consistency, reasonable prices, in an… more
    Kimpton Hotels & Restaurants (12/10/25)
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  • Banquet Captain (On-Call) - Regent Santa…

    IHG (Santa Monica, CA)
    …uphold the professional and property style of the resort. + Coordinate meeting spaces for banquet and catering events to ensure compliance with banquet event ... offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the… more
    IHG (12/10/25)
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  • Sous Chef

    Compass Group, North America (El Segundo, CA)
    …and guest satisfaction **Qualifications** + 3-5 years of experience in high-volume catering , banquet , or production kitchen environments + Proven leadership ... Wolfgang Puck Catering **Salary:** **$80,000 - $85,000** **Other Forms of...won't get you very far."** **Job Summary** As Sous Chef at the Chargers Training Facility, you'll play a… more
    Compass Group, North America (12/19/25)
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