• Catering Attendant

    ASM Global (Pensacola, FL)
    …are followed. All other duties/responsibilities as assigned.WORK CONTACTS:Daily contact with the Catering Banquet Manager, Executive Chef and Food & ... POSITION: Part-Time Catering Banquet ServerREPORTS TO: Food & Beverage ManagerFLSA STATUS: Part-Time, Non--Exempt ASM Global, the leader in privately managed… more
    ASM Global (12/30/25)
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  • Executive Sous Chef

    Marriott (Tampa, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (12/30/25)
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  • Executive Chef

    Marriott (Fort Lauderdale, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (12/24/25)
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  • Executive Sous Chef - Banquets

    Marriott (Marco Island, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (12/23/25)
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  • Executive Sous Chef

    Marriott (Orlando, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (12/20/25)
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  • Executive Sous Chef (Full-time)…

    IHG (Miami, FL)
    …and Marketing, Catering , Banquets, Maintenance, and Guest Services. Assist sales, catering , and banquet staffs with banquets, parties and other special ... year. **Your day to day:** As the **Executive Sous Chef ** , you supervise day-to-day activities of the Sous...hotel with multiple major food and beverage outlets, and banquet facilities catering to more than 500… more
    IHG (12/23/25)
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  • Executive Chef 3

    Sodexo (Panama City, FL)
    …program with the direction of Director of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client needs; + ... the power of food!** **Sodexo** is seeking an **Executive Chef 3** for **HCA Florida Gulf Coast Hospital** ,...for You) patient dining program, the cafeteria, retail services, catering and fine dining services, doctor's lounge, inventory controls,… more
    Sodexo (11/18/25)
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  • Chef - Banquets

    Marriott (Orlando, FL)
    …**JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering ... for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high… more
    Marriott (12/19/25)
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  • Executive Sous Chef - Embassy Suites…

    Hilton (Deerfield Beach, FL)
    …position will possess five years of experience as an executive sous chef or sous chef , with exposure to banquet culinary in either in a hotel kitchen or with ... _id=GMB\-AMER\-ES\-DEEFLES&y _source=1 _MTEwOTk0Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking an Executive Sous Chef to lead their culinary team\! This 244\-suite… more
    Hilton (01/01/26)
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  • Catering Director - University Of Florida

    Compass Group, North America (Gainesville, FL)
    …VIP dining occasions, hosted both on-campus and off-campus. If you are an experienced Catering or Banquet Manager/Director that thrives in a very visible and ... great food and service! We are currently seeking a ** Catering Director** to join our Chartwells Higher Ed team...our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum,… more
    Compass Group, North America (12/18/25)
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