• Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    Sales and Marketing, Catering , Banquets, Maintenance, and Guest Services.Assist sales , catering , and banquet staff with banquets, parties and other ... and beverage outlet or a shift or section of food and beverage operations . Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of… more
    IHG (09/05/25)
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  • Events Administrative Assistant

    Compass Group, North America (New York, NY)
    …our Events Director and team. This role is pivotal in coordinating catering logistics, managing event operations , and ensuring seamless communication across ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...culinary, service, and sales departments. The ideal candidate thrives in a fast-paced… more
    Compass Group, North America (08/20/25)
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  • Food and Beverage Manager

    Marriott (New York, NY)
    …**Leading Food and Beverage Team** * Manages the Food and Beverage departments (not catering sales ). * Supervises and manages employees. Manages all day-to-day ... SUMMARY** Position responsible for all the food and beverage operations , which includes all culinary, restaurant, beverage and room...by the appropriate manager or employee. * Verifies all banquet functions are up to standard and exceed guest's… more
    Marriott (08/26/25)
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  • Restaurant General Manager

    Emmy Squared Pizza (New York, NY)
    …by addressing guest concerns and fostering a welcoming, friendly atmosphere. + Execute catering contracts and ensure all BEO ( Banquet Event Order) details are ... Manager, you will be responsible for overseeing all aspects of restaurant operations , including but not limited to, staff management, customer satisfaction, food… more
    Emmy Squared Pizza (09/01/25)
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