• Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (07/18/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …Prepare food items according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Provide customer services to faculty, ... staff, students, and guests. + Assist the Chef by working in other areas of the kitchen...or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service experience. +… more
    University of Southern California (05/30/25)
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  • Pastry - Part Time and Full Time

    The Walt Disney Company (Anaheim, CA)
    …Bakeshop at the Disney's Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Our Central ... pastry photos. Hourly Pastry opportunities may include: + **Full Time Pastry Chef /Head Baker** + **Part Time Pastry Line/Dinner Cook** **Responsibilities :** **All… more
    The Walt Disney Company (08/17/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …guests. + Prepare food items according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Assist the Chef by ... complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or...or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service experience. +… more
    University of Southern California (05/30/25)
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  • Kitchen Supervisor Toyota Arena

    ASM Global (Ontario, CA)
    …employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related operations.Oversees and ... complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing menus for concession… more
    ASM Global (07/18/25)
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  • Ontario Convention Center Kitchen Supervisor

    ASM Global (Ontario, CA)
    …employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related operationOversees and ... complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing menus for concession… more
    ASM Global (07/18/25)
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  • Culinary Specialist II, Catering and Private…

    University of Southern California (Los Angeles, CA)
    …Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers direction to ... goods according to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with product, menu, and recipe specifications and… more
    University of Southern California (08/19/25)
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  • Receiving and Issuing Clerk - Food and Beverage

    ASM Global (San Francisco, CA)
    …and Beverage DEPARTMENT:Food and Beverage REPORTS TO:Purchasing Manager / Executive Chef / Director of Operations FLSA DESIGNATION:Non-Exempt - Union Contract ... rotation (FIFO), and labeling. + Maintains consistent communication with Executive Chef , Purchasing Manager, and outlet managers regarding inventory levels and… more
    ASM Global (06/18/25)
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  • Catering & Events Coordinator - Conrad

    Hilton (Los Angeles, CA)
    …signature restaurant, San Laurel, **all in partnership with Chef Jose Andres' award\-winning restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) ... supervision to team members to execute catering events + Generate contracts and Banquet Event Orders \(BEOs\) and support daily distribution of BEOs, reader boards… more
    Hilton (08/09/25)
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  • Catering Manager

    Compass Group, North America (Santa Clara, CA)
    …blends sales and event execution. You will be working closely with an Executive Chef , cooks, student workers and manage a rotating team of temp servers, bartenders ... areas like the University President's dining room. * Partner with the Executive Chef and culinary team to design custom menus and ensure flawless guest experiences.… more
    Compass Group, North America (08/15/25)
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