- Marriott (Fort Lauderdale, FL)
- …decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the ... Chef . Ensure proper portion, arrangement, and food garnish. Monitor...for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by… more
- Omni Hotels (Fort Lauderdale, FL)
- …within the F&B Outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily ... prep list. + Be knowledgeable of plate presentations and preparations of all menu items. + Prepare all items on prep list following standard procedure or otherwise told by supervisor. + Always maintain high quality by inspecting all food products for quality… more
- Marriott (Fort Lauderdale, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- ASM Global (Pensacola, FL)
- Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF ... an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
- Hilton (Orlando, FL)
- …Palace \(https://www\.hilton\.com/en/hotels/mcobuhh\-hilton\-orlando\-buena\-vista\-palace/\)is seeking an Executive Sous Chef to join the culinary leadership team ... features 1,000 guest rooms, 115,000 sq\. ft\. of versatile banquet and event space, and several unique food &...applicable\._ **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the… more
- IHG (Miami, FL)
- …Sentinel for the nineth year. **Your day to day:** As the **Executive Sous Chef ** , you supervise day-to-day activities of the Sous Chefs and other culinary ... as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. **_DUTIES AND RESPONSIBILITIES:_** + Supervise of day-to-day… more
- Hilton (Orlando, FL)
- …this luxurious Forbes 4\-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets\.This includes 3 restaurants, 2 bars, ... and holidays\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Hilton (Tampa, FL)
- An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary ... profitability\. **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the... in creating and implementing menu selections for special banquet themes and events based on current food trends… more
- Marriott (Orlando, FL)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Hilton (Hollywood, FL)
- …agreement if applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed… more