• Catering Attendant

    ASM Global (Pensacola, FL)
    …other duties/responsibilities as assigned. WORK CONTACTS: Daily contact with the Catering Banquet Manager, Executive Chef and Food & Beverage Manager. PHYSICAL ... POSITION: Part-Time Catering Banquet Server REPORTS TO: Food & Beverage Manager...an excellent and immediate opening for a Part-Time Catering Banquet Server at the Pensacola Bay Center. The Catering… more
    ASM Global (07/01/25)
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  • Banquet Cook I

    Marriott (Sarasota, FL)
    **Additional Information** Banquet Cook I - Hotel **Job Number** 25127073 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Sarasota, 1111 ... decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the … more
    Marriott (08/08/25)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF ... an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
    ASM Global (07/10/25)
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  • Executive Sous Chef - The Reach Key West,…

    Hilton (Key West, FL)
    …newly renovatedThe Reach \(https://reachresort\.com/\)by joiningourleadership teamas an Executive Sous Chef \! The Reachis located inthe southernmost point in the ... 2 food and beverage outlets, and over4,700 square feetof banquet space\. **_Want to learn more?_** Hotel Website, \(https://reachresort\.com/\)Facebook,Instagram… more
    Hilton (08/01/25)
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  • Cook - First Banquet Kitchen

    Marriott (Fort Lauderdale, FL)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
    Marriott (08/13/25)
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  • Executive Chef 2

    Sodexo (Panama City, FL)
    …to influence lives through the power of food!** **Sodexo** is seeking a **Executive Chef 2** for **HCA Florida Gulf Coast Hospital** located in **Panama City, FL. ... and pediatric emergency services. **What You'll Do** The **Executive Chef 2** at this location will manage a team...of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client needs; +… more
    Sodexo (08/07/25)
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  • Preparation Chef de Partie (Full-Tine) l…

    IHG (Miami, FL)
    …the Sun Sentinel for the eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist with the planning, ordering or ... Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist...required to work nights, weekends, and/or holidays. **Work Area: Banquet Rooms/Space** **What we offer:** The hourly pay range… more
    IHG (07/01/25)
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  • Assistant Sous Chef

    Marriott (Orlando, FL)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (08/13/25)
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  • Chef de Partie | Marche Burrett| Full Time

    Omni Hotels (Amelia Island, FL)
    …will assist in the overall operation of the culinary team in the Banquet Kitchen. Partnering with F&B management, this individual is responsible for creating ... schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities + Controls the quality and consistency of all food served. + Creates and adjusts work schedule according to workloads and occupancy. + Order and receive… more
    Omni Hotels (08/08/25)
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  • Cook

    Amentum (Destin, FL)
    …for providing day-to-day support under the culinary areas of operations in banquet / buffet style presentation. The facilities for Culinary are operating from 05:00 ... detail for the task at hand by the Executive Chef . + Prepare and follow recipes predetermined for the...experience as a Cook in the restaurant industry with banquet / buffet style cooking. + Provide applicable certifications. +… more
    Amentum (08/16/25)
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