• Cook I

    Marriott (Kissimmee, FL)
    **Additional Information** Banquet Kitchen, Great Benefits! **Job Number** 25199704 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort & ... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
    Marriott (12/19/25)
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  • Catering Director - University Of Florida

    Compass Group, North America (Gainesville, FL)
    …solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee ... hosted both on-campus and off-campus. If you are an experienced Catering or Banquet Manager/Director that thrives in a very visible and client facing environment,… more
    Compass Group, North America (12/18/25)
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