• Banquet Chef

    Capital City Club (Atlanta, GA)
    BANQUET CHEF Immediate supervisor: Executive Chef + Directly responsible for all banquets; mise en place and execution, Supervision, guidance and training of ... staff regarding banquet execution. + Work with the sous chef to make orders and create prep lists. + Post all prep lists for specific quantities 3 days prior to… more
    Capital City Club (07/24/25)
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  • Banquet Chef

    Omni Hotels (Atlanta, GA)
    …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet kitchen ... in servicing all events. To ensure effective operation of the overall Banquet kitchen food production. Responsibilities + Plan, oversee and assist in day-to-day… more
    Omni Hotels (08/26/25)
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  • Line Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the kitchen runs smoothly ... and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will need to take… more
    Cherokee Town and Country Club (06/10/25)
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  • Assistant Banquet Manager

    Omni Hotels (Atlanta, GA)
    …Hotel at Centennial Park may be your perfect match. Job Description The Assistant Banquet Manager will lead the banquets department and ensure that functions at the ... groups. + Assist in overseeing the operation of the Banquet department. + Determine set-ups in conjunction with Director...Director of Catering. + Coordinate functions with service staff, Chef and Head Steward. + See that guest satisfaction… more
    Omni Hotels (08/22/25)
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  • Assistant Pastry Chef

    Cherokee Town and Country Club (Atlanta, GA)
    …Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods, pastries, centerpieces, wedding cakes, ... WHY SHOULD YOU APPLY? We offer our Assistant Pastry Chef an Hourly Rate of $18.00 - $20.00 per...include: + Supporting production across all pastry stations: breads, banquet desserts, pastry carts, and more + Ensuring consistency… more
    Cherokee Town and Country Club (06/10/25)
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  • Banquet Cook 1

    Omni Hotels (Atlanta, GA)
    …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Insure station… more
    Omni Hotels (08/08/25)
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  • PM Assistant Pastry Chef -Brookhaven

    Capital City Club (Atlanta, GA)
    Capital City Club Assistant Pastry Chef Overview Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and ... different styles of culinary operations available. Job Summary Assist the Pastry Chef to consistently maintain quality output from the pastry department. Key… more
    Capital City Club (06/05/25)
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  • Sous Chef

    ASM Global (Jekyll Island, GA)
    POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive chef FLSA STATUS: Non-Exempt $24 per hour LEGENDS & ASM GLOBAL Two powerhouse companies ... and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an...controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of… more
    ASM Global (08/19/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    …* Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an innovative menu,...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more
    The Gathering Spot (08/07/25)
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  • Outlets Chef

    Omni Hotels (Atlanta, GA)
    …hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal changes, market ... management in maximizing guest experience + Assist chefs in banquet culinary, providing support + Attend department, division, hotel...on-going training to understand guest expectations. + Assist in banquet kitchen as needed + Assists as needed in… more
    Omni Hotels (08/01/25)
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