• Banquet Chef

    Marriott (Atlanta, GA)
    …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must… more
    Marriott (05/30/24)
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  • Executive Sous Chef

    Marriott (Savannah, GA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (06/04/24)
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  • Executive Sous Chef

    Marriott (Atlanta, GA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (05/30/24)
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  • Line Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the kitchen runs smoothly ... and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will need to take… more
    Cherokee Town and Country Club (04/06/24)
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  • Banquet Cook 2

    Omni Hotels (Atlanta, GA)
    …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Insure station… more
    Omni Hotels (06/08/24)
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  • Banquet Cook 1

    IHG (Atlanta, GA)
    …and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other duties as ... assigned. **_Qualifications and Requirements:_** High school diploma or equivalent, plus two years of experience as a cook, or equivalent combination of education and food preparation experience. Degree or certificate in culinary arts preferred. This job… more
    IHG (04/26/24)
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  • Senior Sous Chef , Garde Manger - Signia…

    Hilton (Atlanta, GA)
    …is searching for a talented **Senior Sous Chef ** to help lead their **Garde Manger** team\! ... 976\-room milestone property with over 140,000 sq\. ft\. in banquet space and 8 unique F&B outlets\! The ideal...and 8 unique F&B outlets\! The ideal **Senior Sous Chef ** will be very creative, have a passion for… more
    Hilton (06/05/24)
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  • Cook I

    Marriott (Atlanta, GA)
    …decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the ... Chef . Ensure proper portion, arrangement, and food garnish. Monitor...for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by… more
    Marriott (05/30/24)
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  • Conference Services Manager

    HEI Hotels and Resorts (Atlanta, GA)
    …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more
    HEI Hotels and Resorts (06/12/24)
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  • Conference Services Manager

    HEI Hotels and Resorts (Atlanta, GA)
    …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more
    HEI Hotels and Resorts (06/05/24)
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