• Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is responsible ... Bread program while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create a productive working staff… more
    The Otesaga Resort Hotel (07/01/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily ... with all levels of staff including management. Requires ability to work flexible hours , including nights, weekends, and holidays, in addition to normal business … more
    ASM Global (08/08/25)
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  • Catering Sous Chef

    ARAMARK (New York, NY)
    **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient… more
    ARAMARK (08/08/25)
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  • Lead Steward - Waldorf Astoria

    Hilton (New York, NY)
    …feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world,Waldorf Astoria Hotels & ... are not able to accommodate schedule restrictions and full\-time hours arenotguaranteed\. Hours and schedule are based...and service equipment, you will help set up the Banquet and Restaurant teams for success, allowing them to… more
    Hilton (07/04/25)
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  • Food Inspector Trainee 1 (NY Helps)

    New York State Civil Service (Ulster County, NY)
    …Appointment Type Permanent Jurisdictional Class Competitive Class Travel Percentage 90% Workweek Mon-Fri Hours Per Week 40 Workday From 8:30 AM To 5 PM Flextime ... actions. The Food Inspector 1 or Trainee is a full-time position working 40 hours per week, Monday-Friday. This position may be based out of your home and… more
    New York State Civil Service (08/14/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …and respect. Requirements: + Proven cooking experience, including experience as a line chef , banquet cook or prep cook. + Excellent understanding of various ... Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for...document temperatures of all refrigerators and freezers every four hours throughout each day. + Take and document temperatures… more
    ASM Global (08/09/25)
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  • Conference Services Manager

    ARAMARK (Armonk, NY)
    …all special event requests. Coordinate efforts with, Special Event Coordinator, Executive Chef , and Food and Beverage Manager to properly meet the needs of ... Monitor, on a daily basis, TargetNet?s list dailies and banquet event orders to ensure information is up to...or meeting planning. + Able to work event based hours , including nights & weekends + Experience in customer… more
    ARAMARK (08/13/25)
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  • Steward - Waldorf Astoria

    Hilton (New York, NY)
    …feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... utensils between locations as needed to support restaurant and banquet services + Assist with bottling water and preparing...required prior to offer * Ability to work flexible hours , including nights, weekends, and holidays as required Since… more
    Hilton (07/09/25)
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