• Senior Banquet Chef

    Marriott (Miami, FL)
    …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food ... daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *… more
    Marriott (08/08/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food ... daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *… more
    Marriott (07/15/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food ... daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *… more
    Marriott (07/04/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …and leadership for all department personnel. + Coordinate with catering and event manager to meet client expectations and special dietary needs. + Responsible for ... what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +...preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must have proven leadership skills and… more
    Omni Hotels (08/08/25)
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  • Banquet Sous Chef

    Marriott (Orlando, FL)
    **Additional Information** JW Marriott Banquet Department **Job Number** 25101862 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (06/21/25)
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  • Sous Chef , Banquet - Banquet

    NBC Universal (Orlando, FL)
    …of education and experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. + Chef apprentice preferred. Your ... talent, skills and experience will be rewarded with a competitive compensation package. Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal… more
    NBC Universal (06/04/25)
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  • Catering Attendant

    ASM Global (Pensacola, FL)
    …followed. All other duties/responsibilities as assigned. WORK CONTACTS: Daily contact with the Catering Banquet Manager , Executive Chef and Food & Beverage ... POSITION: Part-Time Catering Banquet Server REPORTS TO: Food & Beverage Manager FLSA STATUS: Part-Time Non--Exempt ASM Global, the leader in privately managed… more
    ASM Global (07/01/25)
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  • Banquet Cook I

    Marriott (Sarasota, FL)
    **Additional Information** Banquet Cook I - Hotel **Job Number** 25127073 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Sarasota, 1111 ... decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the … more
    Marriott (08/08/25)
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  • Chef de Cuisine | Falcon's Nest

    Omni Hotels (Amelia Island, FL)
    …while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in the creation, costing and implementation of ... be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the...candidate will have relevant experience in a high volume banquet operation and in upscale/luxury hotels. Responsibilities + Manage… more
    Omni Hotels (08/01/25)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF ... an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
    ASM Global (07/10/25)
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