- Omni Hotels (Orlando, FL)
- …and procedures. + Plans and manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef ... + Hire, train, supervise, motivate, mentor, schedule and discipline all banquet department associates. + Requisition and order properly all items needed… more
- Omni Hotels (Fort Lauderdale, FL)
- …to provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet ... will ensure a high standard of cleanliness and hygienic practice throughout the Banquet Kitchen. The ideal candidate will have relevant experience in a high-volume … more
- IHG (Miami, FL)
- …Florida by the Sun Sentinel for the eight year. **Your day to day:** As the ** Banquet Chef ** , you will oversee the preparation, plating, and quality of food and ... beverage items for banquet functions. Responsible for menu planning and development and...other duties as assigned. **_ACCOUNTABILITY:_** Primary duty is professional chef work and supervision of other culinary employees in… more
- Omni Hotels (Fort Lauderdale, FL)
- …waterfront views. Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to ... what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +...a hotel operation required. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food… more
- NBC Universal (Orlando, FL)
- …CERTIFICATIONS, LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. + Chef apprentice preferred . Your talent, skills and experience will ... EDUCATION: + High School or GED required. EXPERIENCE: + 3-5 years in a supervisory Chef position required; or equivalent combination of education and experience.… more
- ASM Global (Fort Lauderdale, FL)
- …staff before, during, and after the event. Essential Duties and Responsibilities + Review Banquet Event Orders (BEOs) with the Chef and Food Services Manager ... One year's experience as a banquet server or banquet Captain. + Previous Supervisory experience preferred . Skills and Abilities + Must be able to communicate… more
- Omni Hotels (Amelia Island, FL)
- …while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in the creation, costing and implementation of ... be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the...candidate will have relevant experience in a high volume banquet operation and in upscale/luxury hotels. Responsibilities + Manage… more
- ASM Global (Pensacola, FL)
- Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF ... an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
- Marriott (Fort Lauderdale, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related… more
- Omni Hotels (Amelia Island, FL)
- …Excellent organizational skills + Clear, positive, energetic communication skills. + Previous Restaurant Chef or Banquet Chef experience required. 4 star ... Resort & Spa may be your perfect match. Job Description The Resort Outlets Chef will provide technical and administrative assistance to the Executive Chef and… more