• Banquet Cook

    Marriott (Los Angeles, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (07/11/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to ... Line Cook II (Culinary Specialist II)Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Line- Cook -II--Culinary-Specialist-II-\_REQ20163277/apply)… more
    University of Southern California (05/30/25)
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