• Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
    Sage Hospitality Group (01/08/26)
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  • Banquet Cook Part Time

    Sage Hospitality Group (Denver, CO)
    …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
    Sage Hospitality Group (12/03/25)
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  • Lead Banquet Cook - Embassy Suites…

    Sage Hospitality Group (Denver, CO)
    …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...pulling and carrying. **Environment** Inside 100% of 8 hour shift . Going in the freezer temperatures can be -10… more
    Sage Hospitality Group (12/27/25)
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  • Experienced Cook , Kindred

    Vail Resorts (Keystone, CO)
    …execution of Cook II responsibilities, and adherence to menu specifications and Banquet Event Orders (BEOs). The Advanced Cook works with premium ingredients ... elevated experiences that welcome all kindred spirits. The Advanced Cook plays a key role in delivering exceptional culinary...$22.00/hr - $26.55/hr + Employment Type: Year Round + Shift Type: Full Time hours available + Minimum Age:… more
    Vail Resorts (12/23/25)
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  • Cook III

    Marriott (Golden, CO)
    **Additional Information** Day shift is responsible for supporting the restaurant, room service, banquet events, and the employee cafeteria. **Job Number** ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (01/10/26)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …recipes and portion controls. They will assist in prepping, organizing and running all banquet operations. They will help to receive food and dry goods for the ... - $26.03/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time hours available + Housing Availability:...to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis.… more
    Vail Resorts (01/16/26)
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