• Banquet Sous Chef, Housing May Be Available

    Vail Resorts (Breckenridge, CO)
    …experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst ... Housing Availability: Yes **Job Responsibilities:** + Assist in managing the culinary team including hiring, scheduling, training and developing teammates, managing… more
    Vail Resorts (01/14/26)
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  • Culinary Supervisor (Part-Time)

    ASM Global (CO)
    …required + Serve-safe certified Education and/or Experience + At least 4 years of culinary experience in a banquet facility producing meals for large events ... departments + Ability to o versee and direct hourly culinary staff + Ensures all requisitions to the Warehouse...performed by the employee occupying this position. The immediate supervisor may elaborate on or add to the above… more
    ASM Global (01/13/26)
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  • Event Day Culinary Supervisor

    ASM Global (Commerce City, CO)
    …this individual will be responsible for effectively supporting all event day culinary operations including the oversight of all production, operation, and sanitation ... aspects of culinary and stewarding operations throughout the facility. Responsibilities :...for a sports and entertainment venue. Experience as a supervisor or lead preferred + Ability to read and… more
    ASM Global (12/28/25)
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  • Lead Cook (Dicks Sporting Goods Park)

    ASM Global (Commerce City, CO)
    …food to the customer facing employees for service. Responsibilities: + Under their direct supervisor , a Lead Cook organizes the efforts of the culinary staff in ... their assigned area + Assist the Sous Chef and Culinary Supervisors in the day-of development and execution of...kitchen. + Complete closing duties and checkout with direct supervisor . + Must know the "layout" of the kitchen… more
    ASM Global (12/25/25)
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  • Line/Prep Cook

    ASM Global (Commerce City, CO)
    …outside, including patio grills, canopies, and open picnic areas. + Report to direct supervisor for prep lists and timelines of the day's tasks + Carry out assigned ... C ommunicate with the Executive Chef, Sous Chef, and Culinary Supervisors, as well as requests from other departments...service area. + Ability to read and understand a Banquet Event Order (BEO) and various menus, recipes, prep… more
    ASM Global (12/23/25)
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