• Sous Chef, Diplomat Prime - The Diplomat Beach…

    Hilton (Hollywood, FL)
    …controls and overall profitability + Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in ... partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state, local and company health, safety,… more
    Hilton (10/07/25)
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  • Sous Chef, Point Royal - The Diplomat Beach Resort…

    Hilton (Hollywood, FL)
    …controls and overall profitability + Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in ... partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state, local and company health, safety,… more
    Hilton (10/03/25)
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  • Jr. Sous Chef, In-Room Dining - Conrad

    Hilton (Orlando, FL)
    …controls and overall profitability + Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in ... partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state, local and company health, safety,… more
    Hilton (10/01/25)
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  • Conversion Supervisor

    ASM Global (Pensacola, FL)
    …Requisition Conversion SupervisorDepartment: OperationsReports To: Operations Director or DesigneeFLSA Status: Full-time, Hourly, Non-ExemptGENERAL STATEMENT ... electrical work, exhibition show sets and field wiring, ice rink operations, banquet sets and meeting room functionsAbility to work with limited supervision,… more
    ASM Global (09/30/25)
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  • Restaurant General Manager, Four Marlins -…

    Hilton (Key West, FL)
    …and beverage outlets, and over 4,700 square feet of banquet space\. **Want to learn more?** Hotel Website, \(https://reachresort\.com/\)Facebook,Instagram ... our signature restaurant, Four Marlins\. You will be reporting directly to the Director of Food & Beverage, overseeing 1 Restaurant Manager, 1 Assistant Manager and… more
    Hilton (09/30/25)
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  • Executive Chef 2

    Sodexo (Panama City, FL)
    …purchasing financial audits; + continue sustainability program with the direction of Director of Culinary Operations; + improve and standardize catering and ... banquet services, create menus based on client needs; + implement innovative and fresh ideas in retail, catering and patient services; and/or + create interpersonal… more
    Sodexo (09/04/25)
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