• Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …and quality, spot check outlets to ensure SOP's are being followed. + Attend BEO ( banquet event order) meeting daily, only in absence will a supervisor attend. + ... Maintains food preparation handling and correct storage standards. + Estimates daily Banquet Event Order production needs; communications production needs to key… more
    Omni Hotels (07/19/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    …Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the best solution and solve problems. * Attends daily Banquet Event meetings to review culinary requirements.… more
    Marriott (08/08/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the best solution and solve problems. * Attends daily Banquet Event meetings to review culinary requirements.… more
    Marriott (07/15/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the best solution and solve problems. * Attends daily Banquet Event meetings to review culinary requirements.… more
    Marriott (07/04/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa ... 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25...what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +… more
    Omni Hotels (08/08/25)
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  • Sous Chef , Banquet - Banquet

    NBC Universal (Orlando, FL)
    …School or GED required. EXPERIENCE: + 3-5 years in a supervisory Chef position required; or equivalent combination of education and experience. CERTIFICATIONS, ... LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. + Chef apprentice preferred. Your talent, skills and experience will...Universal Orlando. No fee will be paid in the event the candidate is hired by Universal Orlando as… more
    NBC Universal (06/04/25)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    …and weekend shifts. MAJOR DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare recipes ... Position: Sous Chef Facility: Pensacola Bay Center Department: Food &...and industry terminology + Produce required product according to Banquet Event Orders for each event more
    ASM Global (07/10/25)
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  • Catering Attendant

    ASM Global (Pensacola, FL)
    …other duties/responsibilities as assigned. WORK CONTACTS: Daily contact with the Catering Banquet Manager, Executive Chef and Food & Beverage Manager. PHYSICAL ... POSITION: Part-Time Catering Banquet Server REPORTS TO: Food & Beverage Manager...perform the service skill required for each type of event . Responsible for the cleanliness and organization of the… more
    ASM Global (07/01/25)
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  • Coordinator, Catering - Universal Horror Unleashed

    NBC Universal (Orlando, FL)
    …and communication flow between the client, culinary and operations departments. Creates Banquet Event Order (BEO) form, verifies accuracy of information, ... BEO's for short term needs that the Executive Sous Chef and F&B Managers will utilize for staffing needs...meetings concerning the execution of events. Attends the weekly Banquet Event meeting to answer any questions… more
    NBC Universal (07/25/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree,… more
    ASM Global (08/08/25)
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