• Banquet Captain

    ASM Global (Fort Lauderdale, FL)
    …and after the event . Essential Duties and Responsibilities + Review Banquet Event Orders (BEOs) with the Chef and Food Services Manager prior to each ... uniforms, review menu details, and communicate service expectations. + Supervise banquet servers throughout the event , ensuring high-quality service delivery.… more
    ASM Global (11/27/25)
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  • Banquet Sous Chef - Hilton Tampa…

    Hilton (Tampa, FL)
    …including, but not limited to, fruits, vegetables, meats, fish and spices + Analyze Banquet Event Orders to plan and coordinate the food and beverage portion ... and on\-site Starbucks\. Our facility has 39,132 of total event space that includes ballrooms, breakout rooms, and pre\-function...if applicable\. **What will I be doing?** As a Banquet Sous Chef , you would be responsible… more
    Hilton (11/21/25)
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  • Banquet Chef

    Marriott (Tampa, FL)
    …how food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality ... all Food & Beverage policies, standards and procedures. * Estimates daily Banquet Event Order production needs. * Follows proper handling and right temperature… more
    Marriott (10/26/25)
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  • Banquet Cook 2

    Omni Hotels (Fort Lauderdale, FL)
    …Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa ... 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25...Outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Communicate with the Chef to learn daily work tasks and their coordination,… more
    Omni Hotels (11/12/25)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    …and weekend shifts. MAJOR DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare recipes ... Position: Sous Chef Facility: Pensacola Bay Center Department: Food &...and industry terminology + Produce required product according to Banquet Event Orders for each event more
    ASM Global (10/09/25)
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  • Executive Sous Chef - Hilton Orlando Buena…

    Hilton (Orlando, FL)
    …Springs, this expansive property features 1,000 guest rooms, 115,000 sq\. ft\. of versatile banquet and event space, and several unique food & beverage outlets, ... Orlando Buena Vista Palace \(https://www\.hilton\.com/en/hotels/mcobuhh\-hilton\-orlando\-buena\-vista\-palace/\)is seeking an Executive Sous Chef to join the culinary leadership team at this… more
    Hilton (12/02/25)
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  • Catering Attendant

    ASM Global (Pensacola, FL)
    …All other duties/responsibilities as assigned.WORK CONTACTS:Daily contact with the Catering Banquet Manager, Executive Chef and Food & Beverage Manager. ... POSITION: Part-Time Catering Banquet ServerREPORTS TO: Food & Beverage ManagerFLSA STATUS:...perform the service skill required for each type of event . Responsible for the cleanliness and organization of the… more
    ASM Global (09/30/25)
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  • Catering Expo - Raymond James Stadium

    ASM Global (Tampa, FL)
    …on game day. + Deliver pre-shift meeting with Runner and Warehouse Supervisor, communicating event details from the banquet event order. + Responsible ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...food items arrived to it designated location per the banquet event order. + Communicates with the… more
    ASM Global (11/27/25)
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  • Cook 2

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree,… more
    ASM Global (12/02/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree,… more
    ASM Global (11/06/25)
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