- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position is ... cook a variety of dishes according to recipes and event specifications. + Supervise and mentor cooks I &...dinner buffets and plated meals. + Distributes food to banquet servers to serve to guests. + Primary assignments… more
- Compass Group, North America (Miami, FL)
- …solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee ... hosted both on-campus and off-campus. If you are an experienced Catering or Banquet Manager/Director that thrives in a very visible and client facing environment,… more