• General Manager - Hilton

    Hilton (Anaheim, CA)
    **About this Role** As General Manager of the Hilton Anaheim, you will lead one of Southern California's largest and most high\-profile hotels - a 1,574\-room ... city partners\. + Proven expertise in high\-volume food & beverage operations and banquet production, with a creative and strategic approach to driving catering for… more
    Hilton (11/19/25)
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  • Junior Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …ideal candidate will possess the following: + A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting + A minimum of 3 years ... controls and overall profitability + Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in… more
    Hilton (11/19/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision ... the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu… more
    Marriott (11/18/25)
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  • Server & Bartender

    The Party Staff, Inc. (San Diego, CA)
    …servers and bartenders have experience in restaurants, fine dining, catering, and banquet facilities. These experiences are great, but not everything. Both retail ... service experiences are valuable as well for our event servers. Certifications such as TIPS, LEAD , and ABC are a plus, but not required. Also, we look for event… more
    The Party Staff, Inc. (11/17/25)
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  • Catering Sales Manager - Waldorf Astoria

    Hilton (Beverly Hills, CA)
    …Forbes 5\-Star, AAA 5\-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets\. _This includes an elevated Mediterranean ... including initiating and cultivating new client relationships\. You will lead the negotiation process through compelling proposals and contract finalization… more
    Hilton (11/13/25)
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  • Steward Supervisor

    ASM Global (Long Beach, CA)
    …all kitchen equipment as needed for banquets and COD'S. Works with banquet steward on pulling, delivering, running, and bussing of special events, keeping ... skills.Ability to undertake and complete multiple tasks.Must be ServSafe Certified and LEAD or ServeSMART CertifiedMust have the ability to work a varied and… more
    ASM Global (11/09/25)
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  • Event Sales Manager

    King's Seafood Company (San Diego, CA)
    King's Seafood Company is seeking an Events Sales Manager to lead private dining sales at Water Grill San Diego! For over 25 years, the Water Grill has sated the ... to prospective clients, and to effectively communicate and coordinate with GM, Banquet Manager, Chef/kitchen staff, and outside vendors. + Ability to calculate… more
    King's Seafood Company (11/06/25)
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  • Patient Services Executive Chef 3

    Sodexo (Los Angeles, CA)
    …Services Executive Chef** 3 with strong culinary skills, systems expertise, and the ability to lead a large, diverse team. This role offers a seat at the table with ... annual training for all hourly associates; + improve and standardize catering and banquet services, create menus based on client needs; + implement innovative and… more
    Sodexo (11/06/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision ... the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu… more
    Marriott (11/04/25)
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  • Sous Chef

    Compass Group, North America (El Segundo, CA)
    …and event programs, maintaining Compass Group's high standards of excellence. + Lead and support the kitchen team across daytime, evening, and weekend shifts ... experience considered. + 3-5 years of experience in high-volume catering, banquet , or production kitchen environments. + Proven leadership and organizational skills… more
    Compass Group, North America (10/23/25)
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