• Lead Banquet Server

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Banquet Lead Department: Food & Beverage Starting Rate: $10.00 per hour Reports To: Banquet Supervisor/Manager FLSA Status: Non-Exempt License ... meet business needs. SUPERVISORY RESPONSIBILITIES: No Supervisory responsibilities but to lead other banquet staff with all Banquet events. EDUCATION and/or… more
    Akwesasne Mohawk Casino Resort (01/07/26)
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  • Banquet and Catering Chef

    Compass Group, North America (New York, NY)
    …execution, packing, transportation, and service standards. Leadership & Team Development + Lead , train, and mentor banquet and catering culinary staff, fostering ... Union Square Events **Position Title: Banquet and Catering Chef** **Salary, $90,000 to $100,000**...Responsibilities Private Events & Catering Leadership + Own and lead all culinary aspects of private events, banquets, off-site… more
    Compass Group, North America (12/18/25)
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  • Lead Steward - Waldorf Astoria

    Hilton (New York, NY)
    …hours that may vary from week to week\. **What will I be doing?** As a ** Lead Steward** , you will play a key role in supporting our Food and Beverage operations, ... and service equipment, you will help set up the Banquet and Restaurant teams for success, allowing them to...performing the following tasks to the highest standards: + Lead , support, and guide stewarding team ensuring the timely… more
    Hilton (01/13/26)
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  • Sr. Sous Chef - Jacob K. Javits Convention Center

    Compass Group, North America (New York, NY)
    …Sports_ . **Job Summary** We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVATED. This position ... elevating the guest experience through culinary excellence. **Key Responsibilities** + Lead and oversee the preparation, production, and execution of banquet more
    Compass Group, North America (01/08/26)
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  • Catering Shift Lead

    SUNY Delhi (Delhi, NY)
    …Services Posted On: Thu Oct 9 2025 Job Description: The Catering Shift Lead is responsible to supervise all catered events, including in-house catering events and ... down a catering event or providing exemplary guest service through all forms of banquet service. If you are fast on your feet, quick thinking and can perform… more
    SUNY Delhi (01/09/26)
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  • Lead Steward (Full Time)

    Compass Group, North America (New York, NY)
    Restaurant Associates + We have an opening for a full-time ** LEAD STEWARD** position. + **Location:** La Mercerie - 53 Howard Street, New York, NY 10013 _Note: ... necessary equipment (china, glass and silver) to the Restaurant, Room Service and Banquet areas. + Ensures that supplies of coffee, coffee filters, bread, butter,… more
    Compass Group, North America (11/05/25)
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  • Food Inspector Trainee 1 (NY Helps)

    New York State Civil Service (Wyoming County, NY)
    …Management, Food Comptroller, Beverage Comptroller, Food Production line worker, Banquet Manager, Steward, Food Equipment Salesperson, Food and Sanitation Equipment ... Management, Food Comptroller, Beverage Comptroller, Food Production line worker, Banquet Manager, Steward, Food Equipment Salesperson, Food and Sanitation Equipment… more
    New York State Civil Service (01/08/26)
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  • Director of Catering and Conference Services

    Compass Group, North America (New York, NY)
    …the ability to manage simultaneous large-scale events, and deep expertise in banquet and conference service. This leader is responsible for building and leading ... enabling scale without sacrificing control or quality. **Key Responsibilities** + Lead high-volume conference catering and dining operations across multiple floors +… more
    Compass Group, North America (12/30/25)
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  • Catering Director

    ARAMARK (New York, NY)
    …and the execution of catering orders and special events. Additionally, this position will lead all aspects of and advise the catering team to implement all events in ... * Facilitate the delivery of prepared food built from banquet event orders * Assist clients in planning special...revenue, expenses, and receivables * Recruit, train, schedule, and lead Catering team * Ensure compliance with all food,… more
    ARAMARK (12/16/25)
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  • Dean of Hotel, Culinary Arts, Tourism,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …the management of the division, the culinary facilities and the culinary and banquet events. The Dean supervises and evaluates faculty in the areas of Hospitality, ... to be a strategic and innovative thinker who can lead the division in today's changing industry and academic...implement and orientation for full-time and adjunct faculty + Lead and coordinate assignment of staff to participate in… more
    SUNY Schenectady County Community College (11/08/25)
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