• Banquet and Line Cook

    Kimpton Hotels & Restaurants (Sacramento, CA)
    …and collaboratively work with other departments as needed. **What You Bring** + Prior banquet or cook experience is preferred and a Food Handler Certificate (if ... identities and genders. For our complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) . **Be Yourself. Lead Yourself. Make it… more
    Kimpton Hotels & Restaurants (09/23/25)
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  • Line Cook (Winter 2025)

    Martis Camp (Truckee, CA)
    POSITION SUMMARY : The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The ... line cook provides an enjoyable expertly cooked...supervisor. + Produce required product according to Menu or Banquet Event Orders, maintains production notes as daily work… more
    Martis Camp (11/21/25)
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  • Culinary Pastry Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …banquets and specialty restaurants + Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to ... Floor of West Garage with a 310 Provisions Coordinator. **Position Title:** Culinary Pastry Lead **Pay Range** : $23.50 **We Make Applying Easy!** Want to apply to… more
    Compass Group, North America (11/14/25)
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  • Cooks, Chefs, and Leads

    ASM Global (Del Mar, CA)
    …and service timing; coordinate with FOH for on-time plating and replenishment.* Train, lead , and coach line cooks and stewards; model safe knife/equipment use ... and organization of kitchens; coordinate with Stewarding for dish and equipment flow.Cooks ( Line /Prep)* Prepare recipes as directed; batch, cook , and hold items… more
    ASM Global (10/10/25)
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  • Junior Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …The ideal candidate will possess the following: + A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting + A minimum of 3 years ... experience as a line cook + Working knowledge of health...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
    Hilton (11/19/25)
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