• Lead Tournant

    Vail Resorts (Keystone, CO)
    …**Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations in ... They will assist in prepping, organizing and running all banquet operations. They will help to receive food and...Works all stations as required. + Develop and train line staff including interns to standard performance level. +… more
    Vail Resorts (07/19/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Englewood, CO)
    …Friday, 6:00 am to 2:30 pm. More details upon interview. + Requirement: Prior lead banquet line chef experience. *Internal Employee Referral Bonus Available ... the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes… more
    Compass Group, North America (07/19/25)
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