• Lead Banquet Cook - Embassy…

    Sage Hospitality Group (Denver, CO)
    …served and that food is presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal ... + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Return… more
    Sage Hospitality Group (12/27/25)
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  • Lead Tournant

    Vail Resorts (Keystone, CO)
    …**Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations in ... They will assist in prepping, organizing and running all banquet operations. They will help to receive food and...Works all stations as required. + Develop and train line staff including interns to standard performance level. +… more
    Vail Resorts (12/13/25)
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