- Omni Hotels (Fort Lauderdale, FL)
- …by inspecting all food products for quality when working on prep list and service line . + Check portion control, weights and counts prior to function. + Fire all ... temperatures. + Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages. + Return… more
- Atrium Hospitality (Coral Springs, FL)
- …volunteer programs. **Job Description** **What You Will Do:** + Prepare ingredients and cook menu items using a variety of techniques and equipment + Recreate dishes ... with consistency and care across restaurant and banquet operations + Set up and maintain a clean,...skills and ability to work both independently and as part of a team + Comfortable standing for long… more
- Omni Hotels (Fort Lauderdale, FL)
- …and less than two miles from Fort Lauderdale Airport. Job Description Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel! Opening Fall 2025, ... on experience, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate)...banquets and amenities. + Assists in producing and plating Banquet pastries. + Maintain high quality at all times.… more
- Commander, Navy Installations (Pensacola, FL)
- …or appliances which are not functioning properly. May serve as a chef on a banquet serving line . May be required to occasionally perform other duties within the ... must have been equivalent to the next lower level in the normal line of progression. Specialized experience must demonstrate the following: Ability to read and… more