- King's Seafood Company (San Diego, CA)
- …materials to prospective clients, and to effectively communicate and coordinate with GM, Banquet Manager , Chef/kitchen staff, and outside vendors. + Ability to ... King's Seafood Company is seeking an Events Sales Manager to lead private dining sales at Water...for you and up to 5 guests Events Sales Manager is responsible for generating revenue in Private Dining… more
- Guest Services (Big Sur, CA)
- Compensation Amount: 18.00 USD Hourly Job Summary: The Banquet /Events Shift Lead assists the Manager in all aspects of event operations and event management, ... all decor and equipment is set up, and leading banquet /event servers throughout the event duration. In addition, the...directing the unit's staff at the direction of the Manager . Train hourly staff for peak performance and monitor… more
- ASM Global (Long Beach, CA)
- …and Beverage Manager upon arrival to receive daily assignments. + Review designated Banquet Event Order(s) with Food & Beverage Manager . + Organize the day's ... The Banquet Captain is responsible for performing the duties...as assigned by the Food and Beverage Manager . MAJOR RESPONSIBILITIES: + Report to Food...work and prepare to delegate tasks to banquet staff at the start of each shift. +… more
- ASM Global (Long Beach, CA)
- …in privately managed public assembly facilities, has an excellent opportunity for a Banquet Server at the Long Beach Convention and Entertainment Center . Banquet ... 11 , and union membership is a condition of employment. MAJOR RESPONSIBILITIES: Banquet Servicer will follow through with the proper and timely set-up and execution… more
- Guest Services (Big Sur, CA)
- Compensation Amount: 17.50 USD Hourly Job Summary: The Part- Time Banquet Server is responsible for setting up and tearing down events/banquets, as well as serving ... drink in a fast, courteous and efficient manner. The banquet server must ensure provide excellent service to guests,...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High… more
- ASM Global (Fresno, CA)
- JOB TITLE: Banquet Server DEPARTMENT: Food and Beverage REPORTS TO: Catering Manager FLSA STATUS: Hourly, Non-exempt SALARY: $16.50/ HR SUMMARY: This part-time ... related duties as assigned by the Suites & Catering Manager or Director of Food and Beverage. QUALIFICATIONS: +...1-year front of house food serving experience in a banquet /catering environment. SKILLS AND ABILITIES: + Positive, customer service… more
- Marriott (Chula Vista, CA)
- …functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Newport Beach, CA)
- **Additional Information** Preferred Banquet Cook Experience, Restaurant Experience **Job Number** 25195778 **Job Category** Food and Beverage & Culinary ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Marriott (San Francisco, CA)
- …and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal ... appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with… more
- Marriott (Anaheim, CA)
- …and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal ... appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with… more