- Marriott (Fort Lauderdale, FL)
- …decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the ... plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …experience intuitive service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/ Banquet space. This Banquet Server plays a major role in the ... by going above and beyond for the guests. A Banquet Server must be friendly, courteous, professional, and possess...counts number of alcoholic drinks served, and ask a manager to intervene, as necessary. + Completes other tasks… more
- Marriott (Lake Buena Vista, FL)
- …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Read and analyze banquet event order in order to gather guest information, determine proper ... up, timeline, specific guest needs, buffets, action stations, etc. Set up banquet area/room, ensuring cleanliness and proper set up. Monitor and maintain… more
- Marriott (Miami Beach, FL)
- …carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert ... tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in… more
- Marriott (Lake Buena Vista, FL)
- …functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Fort Lauderdale, FL)
- …report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal ... appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working… more
- Marriott (Fort Lauderdale, FL)
- …and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal ... appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with… more
- Marriott (Kissimmee, FL)
- …as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to ... supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. * Attends and participates in all pertinent meetings. _At Marriott… more
- Compass Group, North America (St. Petersburg, FL)
- …service from 6:00am-11:00pm, overseeing a $6M account with responsibility for 1 Chef Manager , 1 Banquet Chef, and approximately 60-75 hourly associates, with a ... flexible Sunday-Saturday schedule that may include rotating weekends and extended hours for catering and unit closeouts. The position offers the opportunity to lead the opening of a new dining facility within a financially stable organization known for strong… more
- Marriott (Longboat Key, FL)
- …guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. * Verifies all banquet functions are up to standard ... and exceed guest's expectations. * Provides services that are above and beyond for customer satisfaction and retention. * Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual… more